VALENTINE'S day

February 14, 2020

STARTERS

CRUDO DI MARE

Japanese snapper crudo, oscietra caviar, 24K gold leaf

Riesling Kabinett Joseph Rosch Piersporter Goldtropfchen 2013

SCALLOPS & TRUFFLE

Maine day boat scallops, sunchokes, shaved black truffle

Aligote' Pierre Morey 2015

BURRATA & KALE

 Mix baby kales, Bautista Farm date dressing, blistered almonds

Rosato  Rose' di Casanova La Spinetta 2018

PASTA

MACCHERONCINI LOBSTER

Home made pasta, Maine lobster, lobster sauce

Chardonnay Ciampagnis Vie di Romans 2016

CASSONETTI AL TARTUFO

Celery root filled home made stuffed pasta, black truffle

Nebbiolo Burlotto 2018

MAIN DISH

RHODE ISLAND BLACK BASS

Parsnip puree, purple & green brussels sprouts

Nerello Mascalese Ghiaia Nera Tascante 2017

PRIME FILET

Porcini mushroom sauce,  bloomsdale spinach

Gattinara Travaglini 2015

DESSERT

BRULEE’

Passion fruit brulee,  farmer’s market berries

Moscato d'Asti Sourgal Elio Perrone 2017

CHOCOLATE 

Dark chocolate flourless chocolate cake

Tokaji 5 Puttonyos Royal Tokaji 2015

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$95 per person

$45 wine pairing

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1st Seating: 5:00 5:30 6:00 6:30

2nd Seating: 7:00 7:30 8:00 

Menu subject to changes

20% gratuity will be added to final bill

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