MENU

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PINK LADY

Rangoni Alto Gin, Fresh Guava Puree,

Orgeat, Fresh Citrus, Falernum

SUPPLEMENT $17

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BLUE FIN TUNA TARTAR, AVOCADO

or

BEEF CARPACCIO, SHAVED BLACK TRUFFLE

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CAULIFLOWER FLAN, BLACK TRUFFLE

or

SANTA BARBARA SEA URCHIN TOAST +$18

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TAGLIOLINI MAINE LOBSTER

or

QUADROTTI LAMB RAGU

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STRIPED BASS

snow peas & chanterelle mushrooms, parsnip puree

or

GRILLED TENDERLOIN

black truffle mashed potatoes, spinach

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WARM FLOURLESS CHOCOLATE CAKE & BERRIES

or

BLOOD ORANGE PANNACOTTA

dried blood orange, amaro granita and compote

 

 

$135 per person

 

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VEGETARIAN MENU

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PINK LADY

Rangoni Alto Gin, Fresh Guava Puree,

Orgeat, Fresh Citrus, Falernum

SUPPLEMENT $17

​

CAULIFLOWER MUSHROOM SALAD, PISTACHIOS

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5 RADICCHIO SALAD, MIXED NUTS, DRAKE FARMS GOAT CHEESE

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GNOCCHI BLACK TRUFFLE

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MARKET VEGETABLE MEDLEY

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WARM FLOURLESS CHOCOLATE CAKE & BERRIES

or

BLOOD ORANGE PANNACOTTA

dried blood orange, amaro granita and compote

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$135 per person

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For reservations call 323 466 8812

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