FROM OUR BAR

House-Made Red Zebra Bloody Mary w/ Meili Vodka 18

 

FROM EARTH

Brandywine (red) gazpacho 12
Persimmon (orange) gazpacho 12
Green Zebra gazpacho 13
Maine lobster 8 supplement available on all above
Bruschetta: Mix heirloom rainbow, garlic rubbed grilled Roan Farms bread 14
Caprese: 18 heirloom tomato rainbow, bufala mozzarella, garden basil 24
San Marzano eggplant parmigiana, fiordilatte cheese 18
Black Cherokee sundried tomato, ricotta & marjoram filled zucchini blossom 16
Panzanella: Black Krim & Persimmon tomatoes, white cucumber, our garden 
garden basil, red onion, red wine vinegar-tomato water, toasted focaccia bread 20

 

FROM THE SEA

CRUDO
Pineapple tomato carpaccio, wild blue fin tuna tartar, avocado 24
Brad’s Atomic Stripe, wild Japanese yellowtail caprese, burrata, opal basil 22
Hokkaido scallops, Green Zebra agua chile, cilantro blossoms 21
 

COOKED
Grilled Japanese sardine, Mix heirloom rainbow, calico corn, opal basil 19
Grilled Calamari, arugula, Sungold & Orange Striped cherry heirlooms 21
Octopus, fingerling potato, red onion, Sun Golds & Red Zebra sauce 24
Salt Creek mussels, San Marzano, grilled garlic rubbed bread 20

 

PIZZA

Pizza Margherita - crushed San Marzano, basil, fresh fiordilatte 26
Pizza Stracciatella – fresh burrata, micro basil, cherry heirlooms rainbow 28
Pizza Gialla - burrata, sungold cherry tomatoes, opal basil 28
Pizza Piccante – mozzarella, Black Cherokee, garlic, oregano 26

 

PASTA

Spaghetti Pomodoro San Marzano & basil 16
Caramelle: burrata filled pasta, mix cherry pomodoro, basil 24
Gnocchi Sorrentina: San Marzano sauce, melted bufala mozzarella 19
Orecchiette San Marzano spicy Calabrian chili pork sugo 21
Norma: Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil 22
Linguine Clams, oven dried Amish Gold & Brown Cherry 22
Linguine Maine lobster, spicy Cherokee Purple pomodoro 28
Maccheroncini rock shrimps, Caltrans Orange pomodoro-basil sauce 24
 

MEATS

Rib Eye pizzaiola: Roma tomatoes & oregano, Jimmy Nardello pepper 24
Pollo Milanese, rainbow of Mix heirloom checca 21
Beef Meatballs San Marzano ragu sauce 14

 

DESSERT

Early Girl Tomato Pannacotta, Early Girl marmalade 12
 

 

Our family is from Naples, Italy. The tomato in innumerable combinations has been
on our table since childhood. This year we planted 60 plants, 20+ varieties. Each
week we bring a different selections of plates depending on which plants give fruit,
and availability. We hope you’ll enjoy! Buon Appetito,