top of page
Antipasto 16.jpg




Brandywine gazpacho 10

White Ivory gazpacho 10

Green Zebra gazpacho 12

 Maine lobster              8 supplement

Caprese: rainbow of heirloom tomatoes, fresh bufala mozzarella, basil  22

Bruschetta: Mix heirloom rainbow,  garlic rubbed grilled Roan Farms bread  12

Zucchini blossom: ricotta & Roma sun dried tomato filled zucchini blossoms 17

San Marzano eggplant parmigiana, smoked provola di Agerola  16





Pineapple carpaccio, wild blue fin tuna tartar, avocado  22

Brad’s Atomic Stripe, wild Japanese snapper caprese, burrata, opal basil  20

Hokkaido scallops, Green Zebra agua chile, cilantro blossoms  21



Vermillion,  Mix heirloom rainbow, corn, opal basil  24

Grilled octopus, fingerling potatoes, mix cherry heirlooms 22



Pizza Margherita - pureed San Marzano, basil, fresh bufala mozzarella 21

Pizza Stracciatella – fresh burrata, micro basil,  cherry heirlooms rainbow  22

Pizza Gialla - burrata, sungold cherry tomatoes,  opal basil  22



Spaghetti clams, oven dried Amish Gold & Sweet Million 19

Gnocchi Sorrentina: San Marzano sauce, melted smoked provola di Agerola 19

Maccheroncini, fresh rock shrimps, yellow tomatoes, basil  22

Orecchiette San Marzano spicy pork sugo  19

Fettuccine, Maine lobster, Black Cherokee  pomodoro-basil sauce  26

Spaghetti pomodoro San Marzano & basil  16


 NY Steak Roma fra Diavolo, Jimmy Nardello pepper  22

Pollo Milanese, rainbow of Mix heirloom checca  18

Beef meatballs San Marzano ragu sauce  12


Our family is from Naples, Italy.  The tomato in innumerable combinations has been on our table since childhood.  This year we planted 80 plants, 20+ varieties. Each week we bring a different selections of plates depending on which plants give fruit, and availability.  We hope you’ll enjoy!     Buon Appetito, Mario & Sal

bottom of page