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TOMATO WEDNESDAY

2022

FROM OUR BAR

House-Made Heirloom Black Cherokee Bloody Mix w/ Hera the Dog Vodka 15

 

FROM EARTH

Brandywine gazpacho 10

Caltrans gazpacho 10

Green Zebra gazpacho 12

    Maine lobster  5 supplement

Caprese: rainbow of heirloom tomatoes, fresh bufala mozzarella, basil 22

Bruschetta: Mix heirloom rainbow, garlic rubbed grilled Roan Farms bread  12

San Marzano eggplant parmigiana, fresh bufala mozzarella 16

Lobster Panzanella grilled bread, red, cucumber, basil, Mix heirloom 24

FROM THE SEA

 

CRUDO

Pineapple carpaccio, wild big eye tuna tartar, avocado, wild baby arugula 22

Jeune Flame, wild Japanese yellowtail, bottarga, colatura, chives 19

Brad’s Atomic Stripe, wild Japanese snapper caprese, burrata, opal basil 20

Bay scallops, Green Zebra agua chile, cilantro blossoms 21

 

COOKED

Grilled wild albacore,  Mix heirloom rainbow, corn, cilantro, opal basil 22 

Grilled octopus San Marzano mole sauce, mix cherry heirlooms 19

PIZZA

Pizza Margherita - pureed San Marzano, basil, fresh bufala mozzarella 20

Pizza Gialla - burrata, sungold cherry tomatoes,  opal basil  22

 

PASTA

Vesuviotti artisanal pasta di Gragnano, Yellow Lemon tomato-basil 17

Caramelle burrata & mozzarella filled pasta, mix cherry heirloom sauce 18

Spaghetti clams, oven dried Amish Gold & Red Cherry  18

Gnocchi Sorrentina  San Marzano sauce, melted fiordilatte di Agerola 18

Orecchiette San Marzano spicy pork sugo 19

Fettuccine Maine lobster, Black Cherokee  pomodoro-basil sauce 26

Spaghetti pomodoro San Marzano & basil 16

Lasagna al Forno: ricotta, mozzarella, basil, San Marzano ragu 18

 

MEATS

NY Steak Roma fra Diavolo, Jimmy Nardello pepper   22

Pollo Milanese, rainbow of Mix heirloom checca 16

Beef meatballs San Marzano ragu 12

TOMATO TASTING MENU

$95 per person

GAZPACHO chilled bicolor brandywine & caltrans heirloom tomato soup

CRUDO Bay scallops, Green Zebra agua chile, cilantro blossoms

BRUSCHETTA grilled Roan Farms Sonora bread, heirloom tomato-basil

CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden’s basil

CARAMELLE burrata filled “candy wrap” style ravioli, heirloom tomato & basil sauce

ALBACORE   wild Oregon grilled albacore, calico corn & heirloom tomatoes, tomato reduction

 

 

CHEF'S GRAN TOMATO TASTING MENU

$175 per person

GAZPACHO chilled green zebra heirloom tomato soup

TUNA CRUDO Pineapple carpaccio, wild big eye tuna tartar, avocado, wild arugula

SCALLOP CRUDO Bay scallops, Green Zebra agua chile, cilantro blossoms

SNAPPER CAPRESE Brad’s Atomic Stripe, wild e snapper, burrata, opal basil

BRUSCHETTA grilled Roan Farms Sonora bread, heirloom tomato-basil

CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden’s basil

VESUVIOTTI artisanal pasta di Gragnano, Yellow Lemon tomato-basil

LINGUINE PRAWNS Santa Barbara prawns, Black Cherokee  pomodoro-basil sauce 

CALAMARO Ricotta & dried Cherokee stuffed calamaro, SB prawn reduction

ALBACORE wild Oregon grilled albacore, calico corn & heirloom tomatoes, tomato reduction

STEAK  NY Steak Roma fra Diavolo, Jimmy Nardello pepper