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MAY  2022

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 21.

EGGPLANT PARMIGIANA 16.

TUNA TARTAR wild blue fin tuna tartar, avocado 21.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

AVOCADO JJ' mexicola avocado, wild Hawaiian big eye tuna tartar 21.

CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, opal basil 19.

ZUPPA DI PISELLI Spring Best: fresh English pea soup (gluten free & vegan) 15.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CRUDO DI MARE wild Japanese snapper crudo, wild arugula, snap peas, green almonds 22.

SALAD

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 15./19.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 14./18.

SPRING SALAD Puglia burrata, snap peas, asparagus, favas, English peas, wild arugula 18./21.

GAMBERI grilled wild gulf shrimp, avocado, cucumber, arugula & romaine lettuce 19./24.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 18.

SPRING imported burrata, spring garlic, ramps, snap peas, snow peas, asparagus 22.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 20.

*** Availabe gluten free

 

PASTA

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 36.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 29.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 22.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 24.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 24.

LAMB PAPPARDELLE homemade pappardelle, Autonomy Farms braised lamb sugo 28.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 19.

SPAGHETTI POMODORO spaghetti, fresh heirloom tomato basil sauce 17.

FETTUCCINE FUNGHI homemade fettuccine, spring garlic, English peas, favas, snap peas, pea tendrils, asparagus, chanterelle mushrooms...THE SPRING PASTA DISH 23.

MAIN

CALAMARO GRIGLIATO grilled calamari, organic mix green salad, mix colored radishes 22.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 26.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

HALIBUT Alaskan halibut, blistered snap & snow peas, mushrooms, ramps, saffron leek sauce 36.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 38.

SALMONE grilled Scottish salmon, green & purple brussels  sprouts, English peas-ramp sauce 29.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 36.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 32.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

ANATRA crispy duck breast, winter greens, celery root, duck reduction 34.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-green brussels sprouts, toasted pistachios 9.

-mashed potatoes 9.

MAY 2022

DINNER

 

ANTIPASTI

CALAMARI FRITTI 21.

ZUPPA DI PISELLI fresh English pea soup (vegan & non dairy) 16.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.

PIZZA TARTUFO NERO shaved fresh Burgundy winter black truffle, mozzarella 55.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetables platter 16.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 16.

CRUDO DI MARE wild Japanese snapper, radish rainbow, wild arugula 22.

TUNA TARTAR wild Hawaiian big eye tuna tartar, avocado 22.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 16.

SPRING SALAD Puglia burrata, snap peas, asparagus, favas, English peas, wild arugula 19.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 17.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

PASTA

FETTUCCINE FUNGHI chanterelles, English peas, fava, ramps & spring garlic 28.

RAVIOLI homemade ricotta & spinach ravioli, tomato-basil sauce 26.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved burgundy black truffle 36.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 36.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 39.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 32.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

MACCERONCINI AMATRICIANA braised oxtail & smoked pancetta tomato sauce 29.

LAMB PAPPARDELLE homemade pappardelle, Autonomy Farms braised lamb sugo 34.

MAIN

BRANZINO AL SALE oven baked whole Mediterranean branzino, vegetable medley 44.

HALIBUT Alaskan halibut, blistered snap peas & mushrooms, saffron leek sauce 40.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 36.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 65.

SALMONE wild Quinault River salmon, English peas & ramp sauce, brussels sprouts 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 34.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 35.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 34.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 38.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 42.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 40.

ANATRA crispy duck breast, greens, celery root, duck reduction 38.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano 48.

Supplement:100 year old balsamic per drop 3.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 18.

BRUSSEL SPROUTS, pistachios 12.

SPAGHETTI AGLIO & OLIO with spring garlic, parsley, chili oil 14.

BLOOMSDALE SPINACH spring garlic 12.

MARKET TASTING MENU

$145 per person - min. two people

CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil

CRUDO DI MARE wild Japanese yellowtail crudo, snap peas, green almonds

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle

HALIBUT Alaskan halibut, blistered snap peas & mushrooms, saffron leek sauce

or

DUCK BREAST crispy duck breast, bloomsdale spinach, celery root, duck reduction

PASTIERA NAPOLETANA Neapolitan sweet grain cake

VEGETARIAN TASTING MENU

$69 per person - min. two people

SPRING BURRATA Puglia burrata, snap peas, asparagus, green almonds, wild arugula

ZUCCHINI BLOSSOM ricotta and our garden's marjoram filled zucchini blossoms

ZUPPA DI PISELLI fresh English pea soup (vegan & non dairy)

FETTUCCINE FUNGHI fettuccine. ramps, spring garlic, English peas, mushrooms, fava

STRAWBERRY RHUBARB PIE

Gluten Free & Vegan Menus available

Please inform your server of any allergies

MAY 2022

DESSERT

 

SMALL BITES 6.

2 mini cannoli

SEASONAL DESSERTS

Murray Farms Cherry tasting 8.

Mendoza Farms Rhubarb & Strawberry Pie, Strawberry Gelato 12.

THE CLASSICS

Arnett Farms apple strudel 10.

vanilla gelato 

Cioccolato 11.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 10.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 12.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT WINES

Sandeman Late Bottle Vintage Porto - Portugal 10.

Sandeman Tawny Port 10yr - Portugal 12.

Sandeman Tawny Port 20yr - Portugal 16.

AMARI & LIQUERS

Grasshopper: creme de menthe, creme de Cacao, heavy cream brandy 16.

Anice Vernelli Secco Speciale 10.

Amaretto Caffo 12.

Limoncello Villa Massa 10.

Nocino Il Mallo 10.

Nocino Barrique 14.

Amaro Amara Biondi (blood orange) 14.

Amaro Averna 12.

Amaro Braulio 12.

Amaro Montenegro 14.

Amaro Nonnino Quintessentia 16.

Amaro Vecchio del Capo 14.

Cynar 12.

Fernet Branca 13.

Sambuca Caffo 12.

Sambuca Nera Romana 13.

Zucca Rabarbaro 10.

Grappa Luxardo Euganea 10.

Grappa di Nebbiolo Castello di Verduno 15.

Grappa di Nebbiolo Riserva barrique Francoli 18.

Rhum Capovilla Liberation - Guadalupe West Indies 30.

Calvados Didier Lemorton Reserve 16.

Pierre Ferrand Cognac 18.

Charbay Brandy 24yr 65.

Torta di Ricotta 12.

Dad's famous ricotta cheese cake. Our signature dessert.