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FEBRUARY 2024

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 21.

ZUPPA DI CAROTA white carrot/fennel/leek soup (dairy & gluten free) 17.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.

CRUDO DI MARE wild japanese yelowtail crudo, radish mosaic, pomegranate 22.

TUNA AVOCADO JJ. Lone Daughter Ranch avocado, tomato carpaccio, tuna tartar 22.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

SALAD

PERSIMMON & BURRATA SALAD Briar Patch Farms persimmon, Puglia burrata, wild arugula 19.

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.

GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 22.

RADICCHIO mixed radicchio, Drake's goat cheese, mix winter dried berries & nuts, balsamic dressing 18./24.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 22.

BIANCA fresh burrata, fingerling potatoes, chives 24.

TARTUFO mozzarella, shaved fresh black winter truffle 45.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.

*** Availabe gluten free

 

PASTA

GNOCCHI ORTICHE stinging nettle gnocchi, foraged chanterelle mushrooms, spring garlic 28.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, mixed mushrooms 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.

LINGUINE ALLE VONGOLE linguine, manila clams 28.

PAPPARDELLE LAMB SUGO homemade pappardelle, Jimenez Farms organic lamb sugo 28.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.

PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 26.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

GNOCCHI AL TARTUFO NERO homemade gnocchi, black truffle 36.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.

MAIN

EGGPLANT PARMIGIANA 22.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 29.

SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 32.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.

BLACK BASS Rhode Island black bass, chanterelles & mixed mushrooms, saffron/leek sauce 36.

SALMONE grilled king salmon, celery root sauce, brussels sprouts 42.

VEAL PICCATA veal scaloppini, old school caper lemon sauce, vegetabke medley 44.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-mashed potatoes 9.

FEBRUARY 2024

DINNER

 

ANTIPASTI

CALAMARI FRITTI 24.

ZUPPA DI CAROTA white carrot & fennel soup (dairy & gluten free) 17.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 19.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 18.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 24.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.

PERSIMMON & BURRATA Briar Patch Farms persimmon, Puglia burrata, wild arugula 22.

RADICCHIO radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing 22.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 65.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CRUDO DI MARE wild japanese yellowtail crudo, radish mosaic, pomegranate 24.

AVOCADO TUNA JJ's Lone Daughter Ranch avocado, tomato carpaccio, tuna tartar 22.

PASTA

GNOCCHI ORTICHE stinging nettle gnocchi, foraged chanterelle mushrooms, spring garlic 28.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 48.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 44.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 34.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 28.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.

MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.

PAPPARDELLE LAMB Jimenez Farms organic lamb sugo 34.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.

MAIN

BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 75.

BLACK BASS Rhode Island black bass chanterelles & mixed mushrooms, saffron leek sauce 44.

SALMONE king salmon grilled, celery root, brussels sprouts 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 38.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 42.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 38.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 46.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 44.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.

SIDES

RAPINI 12.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 18.

SPAGHETTI AGLIO & OLIO 16.

MARKET TASTING MENU

$165 per person - min. two people

CRUDO DI MARE wild japanese yellowtail crudo, our garden purple watercress

RADICCHIO radicchio, winter seeds/dried fruits/nuts, Drake goat cheese, balsamic dressing

GNOCCHI ORTICHE homemade stinging nettle gnocchi, chanterelles, guanciale

PAPPARDELLE PHEASANT homemade pasta, pheasant ragu

BLACK BASS Rhode Island black bass chanterelles & mixed mushrooms, saffron leek sauce

WAGYU USA wagyu beef, truffled mashed potato

PERSIMMON PANNACOTTA 

VEGETARIAN TASTING MENU

$79 per person - min. two people

CAULIFLOWER MUSHROOM raw foraged msuhroom, pistacchio, pistacchio oil, chives

PERSIMMON & BURRATA Briar Patch Farms persimmon, Puglia burrata, wild arugula

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms

ZUPPA DI CAROTA white carrot & fennel soup (dairy & gluten free)

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle

STRAWBERRY RHUBARB PIE

Gluten Free & Vegan Menus available

Please inform your server of any allergies

FEBRUARY 2024

DESSERT

 

SMALL BITES 6.

2 mini cannoli

Farmer's Market Seasonal Dessert

Strawberry Rhubarb Streusel Pie, Vanilla Gelato  13.

Regier Farms Yellow Peach Pie 14.

Bowl of Murray Farms cherry sampler 12.

THE CLASSICS

 

Arnett Farms apple strudel 12.

vanilla gelato 

Cioccolato 12.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 12.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 14.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT COCKTAILS

Grasshoper 17.

Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy

Melrose Fizz 17.

Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda

Trinidad Sour 17.

Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus

DESSERT WINES

2021 Elio Perrone Moscato 13.

2013 Badia di Coltibuono Vin Santo 25.

2020 Malvasia delle Lipari Passito 18.

Taylor Fladgate Port 1985 25.

Sandeman 20yr Tawny Port 16.

1973 Madeira 45.

AMARI & LIQUERS

Amaro Amara Biondi (blood orange) 15.

Amaro Averna 15.

Amaro Bonal (chilled) 15.

Amaro Braulio 15.

Amaro della Sacra 15.

Amaro Foro 15.

Amaro Montenegro 15.

Amaro Nonnino Quintessentia 15.

Amaro St. Hubertus 15.

Amaro Dilei 15.

Amaro Chiot Montamaro 15.

Amaro Meletti 15.

Amaro Vecchio del Capo (chilled) 15.

GRAPPA

Grappa di Nebbiolo R Francoli (5yr) 16.

Grappa di Bassano Capovilla 2016 18.

Grappa di Barolo Capovilla 2009 25.

Grappa di Moscato Giallo Capovilla 2014 22.

Grappa di Amarone (legno) Capovilla 2010 25.

LIQUERS

Anice Vernelli Secco Speciale 15.

Amaretto Caffo 15.

Limoncello Villa Massa 15.

Mirto Verde Bresca Morada 15.

Nocino Il Mallo 15.

Nocino Il Mallo Jamaican Rum barrel 17.

Nocino Il Mallo Barbados Rum barrel 17.

Cynar 15.

Cynar (1980 bottling) 35.

Punto & Mes (1980's bottling) 35.

Fernet Branca 15.

Frangelico 15.

Sambuca Caffo 15.

Zucca Rabarbero 15.

Liquor 43 15.

Sweet Vermouth Bordiga Exelcior 15.

Green Chartreuse 15.

Yellow Chartreuse 15.

Yello Chartereuse VEP 25.

Green Chartreuse VEP 25.

Torta di Ricotta 13.

Dad's famous ricotta cheese cake. Our signature dessert.

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