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NOVEMBER 2024

LUNCH

 

ANTIPASTI

GAZPACHO chilled heirloom tomato soup (dairy & gluten free) 15.

ZUPPA DI ZUCCA butternut squash soup (dairy & gluten free) 14.

CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil 21.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.

CRUDO DI MARE wild Japanese snapper, radish rainbow, lemon oil dressing 24.

TUNA AVOCADO JJ's Frecker Farms avocado, tomato carpaccio, tuna tartar 22.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CALAMARI FRITTI 21.

 

SALAD

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.

GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 22.

PEAR & BURRATA Frog Hollow Farms warren pear, arugula, Puglian burrata 19.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 22.

TARTUFO mozzarella, shaved fresh black winter truffle 45.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.

*** Availabe gluten free

 

PASTA

TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage 24.

CASSONETTI celery root filled homemade pasta, shaved fresh black truffle 28.

GNOCCHI MARE homemade gnocchi, USA wild shrimp, smoked dried tomatoes, chantarelles 29.

PAPPARDELLE PHEASANT homemade pappardelle, cocoa & grappa pheasant ragu 29.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.

LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.

PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved summer black truffle 45.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.

MAIN

EGGPLANT PARMIGIANA 24.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.

SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.

BLACK COD autumn caponata with celery root, kabocha, butternut squash, our garden thyme 29.

SALMONE grilled king salmon, parsnips, chanterelles & brussels sprouts 42.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

SIDES

-spinach, olive oil, garlic 9.

-rapini 9.

-mashed potatoes 9.

-Farmer's Market veggies 12.

-Frecker Farms roasted carrots 12.

SPLIT ORDERS 4.

NOVEMBER 2024

DINNER

 

ANTIPASTI

CALAMARI FRITTI 24.

PEAR & BURRATA Frogs Hollow Farms warren pear, burrata, arugula 24.

ZUPPA DI ZUCCA butternut squash soup (dairy free) 17.

CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil 21.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 22.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 18.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 24.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 22.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.

CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives 19.

CRUDO DI MARE wild Japanese snapper, radish rainbow, lemon oil dressing 26.

AVOCADO TUNA  Frecker Farms avocado, pineapple tomato carpaccio, tuna tartar 26.

PASTA

TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage 32.

CASSONETTI celery root filled homemade pasta, shaved fresh black truffle 38.

GNOCCHI MARE homemade gnocchi, USA wild shrimp, smoked dried tomatoes, chanterelles 38.

PAPPARDELLE PHEASANT homemade pappardelle, cocoa & grappa pheasant ragu 36.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 29.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.

MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.

MAIN

BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.

BLACK COD autumn caponata with celery root, kabocha, butternut squash, thyme from our garden 38.

SALMONE wild troll Alaskan king salmon grilled, parsnip, chanterelles & brussels sprouts 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 38.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 42.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 38.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 46.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 44.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.

SIDES

RAPINI 14.

FARMERS MARKET VEGGIES 16.

EGGPLANT PARMIGIANA 18.

SPAGHETTI AGLIO & OLIO 16.

SPLIT ORDERS 4.

MARKET TASTING MENU

$145 per person - min. two people

CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives

CRUDO DI MARE wild Japanese snapper, radish rainbow, lemon oil dressing

ROASTED CARROTS Frecker Farms rainbow carrots, carrot top pesto

CASSONETTI celery root filled homemade pasta, shaved fresh black truffle

BLACK COD autumn caponata with celery root, kabocha, butternut squash, thyme from our garden

or

FILET USA prime beef, truffled parsnip

DELIZIA AL LIMONE lemon cream pie Sorrento style

VEGETARIAN TASTING MENU

$79 per person - min. two people

CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives

ROASTED CARROTS Frecker Farms rainbow carrots, carrot top pesto

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms

TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage

CORN AGNOLOTTI Underwood Farms corn filled agnolotti, corn, chanterelles

Gluten Free & Vegan Menus available

Please inform your server of any allergies

NOVEMBER 2024

DESSERT

 

SMALL BITES

Mini Cannoli 6.

Affogato al Caffe' - shot of espresso, vanilla gelato 10.

Affogato al Nocino - Nocino aged in Barbados, Rum barrel, vanilla gelato 18.

Farmer's Market Seasonal Dessert

Delizia al Limone - Lemon cream pie with lemons from our garden 15.

Tenerelli Farms Crawford yellow peach streusel 15.

THE CLASSICS

Arnett Farms apple strudel 14.

vanilla gelato 

Cioccolato 14.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 13.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 14.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT COCKTAILS

Grasshoper 17.

Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy

Melrose Fizz 17.

Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda

Trinidad Sour 17.

Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus

DESSERT WINES

2022 Elio Perrone Moscato 13.

2016 Recioto di Soave R. Grassi 15.

2013 Badia di Coltibuono Vin Santo 25.

 

2020 Malvasia delle Lipari Passito 18.

2018 Tokaji Late Harvest Disznoko 15.

Sparkling Poire D. Lemorton 12

 

Sandeman 20yr Tawny Port 16.

Taylor Fladgate Port 1985 25.

D'Oliveira Verdeho Madeira 1973 45.

AMARI & LIQUERS

Amaro Amara Biondi (blood orange) 15.

Amaro Averna 15.

Amaro Bonal (chilled) 15.

Amaro Braulio 15.

Amaro della Sacra 15.

Amaro Foro 15.

Amaro Montenegro 15.

Amaro Nonnino Quintessentia 15.

Amaro St. Hubertus 15.

Amaro Dilei 15.

Amaro Chiot Montamaro 15.

Amaro Meletti 15.

Amaro Vecchio del Capo (chilled) 15.

GRAPPA

Grappa di Nebbiolo R Francoli (5yr) 16.

Grappa di Bassano Capovilla 2016 18.

Grappa di Barolo Capovilla 2009 25.

Grappa di Moscato Giallo Capovilla 2014 22.

Grappa di Amarone (legno) Capovilla 2010 25.

LIQUERS

Anice Vernelli Secco Speciale 15.

Amaretto Caffo 15.

Limoncello Villa Massa 15.

Mirto Verde Bresca Morada 15.

Nocino Il Mallo 15.

Nocino Il Mallo Jamaican Rum barrel 17.

Nocino Il Mallo Barbados Rum barrel 17.

Cynar 15.

Cynar (1980 bottling) 35.

Punto & Mes (1980's bottling) 35.

Fernet Branca 15.

Frangelico 15.

Sambuca Caffo 15.

Zucca Rabarbero 15.

Liquor 43 15.

Sweet Vermouth Bordiga Exelcior 15.

Green Chartreuse 15.

Yellow Chartreuse 15.

Yello Chartereuse VEP 25.

Green Chartreuse VEP 25.

Torta di Ricotta 15.

Dad's famous ricotta cheese cake. Our signature dessert.

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