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SEPTEMBER 2024
LUNCH
ANTIPASTI
GAZPACHO chilled heirloom tomato soup (dairy & gluten free) 15.
CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil 21.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.
POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.
CRUDO DI MARE wild japanese yellowtail, peach, gazpacho, cucumber & herbs 24.
TUNA AVOCADO JJ. Lone Daughter Ranch avocado, tomato carpaccio, tuna tartar 22.
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.
CALAMARI FRITTI 21.
SALAD
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.
GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 22.
PEACHES & BURRATA Andy's Orchard July Flame yellow peaches, arugula, Puglian burrata 19.
PIZZA
VERA MARGHERITA imported mozzarella, tomato, basil 22.
TARTUFO mozzarella, shaved fresh black winter truffle 45.
NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.
*** Availabe gluten free
PASTA
MEZZE MANICHE NORMA artisanal pasta, eggplant, tomato basil, shaved ricotta 24.
CORN AGNOLOTTI Underwood Farms corn filled agnolotti, corn, chanterelles 28.
CARAMELLE burrata stuffed pasta, heirloom tomato basil sauce 26.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.
LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.
PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.
MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.
LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.
GNOCCHI AL TARTUFO NERO homemade gnocchi, black truffle 45.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.
MAIN
EGGPLANT PARMIGIANA 24.
POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.
SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.
POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.
BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.
ALBACORE grilled albacore, Underwood Farms corn, heirloom tomatoes & summer herbs 39.
SALMONE grilled king salmon, parsnips, chanterelles & brussels sprouts 42.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.
TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.
SIDES
-spinach, olive oil, spring garlic 9.
-rapini 9.
-mashed potatoes 9.
SPLIT ORDERS 4.
SEPTEMBER 2024
DINNER
ANTIPASTI
CALAMARI FRITTI 24.
PEACHES & BURRATA yellow peaches, burrata, arugula 24.
GAZPACHO chilled heirloom tomato soup (dairy & gluten free) 18.
CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil 21.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 19.
MOZZARELLA MARINARA breaded mozzarella, marinara sauce 18.
CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 24.
CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.
MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 22.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.
ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.
PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.
CRUDO DI MARE wild Japanese snapper, peach gazpacho, chive oil, garden herbs 26.
AVOCADO TUNA JJ's Lone Daughter Ranch avocado, pineapple tomato carpaccio, tuna tartar 26.
PASTA
CORN AGNOLOTTI Underwood Farms corn filled agnolotti, corn, chanterelles 36.
CARAMELLE burrata stuffed pasta, heirloom tomato basil sauce 34.
MEZZE MANICHE NORMA artisanal pasta, eggplant, tomato basil, shaved ricotta 29.
GNOCCHI BLACK TRUFFLE homemade gnocchi, summer black truffle 44.
PAPPARDELLE LAMB homemade pappardelle, Jimenez Farm lamb ragout 38.
LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.
LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 29.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.
PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.
MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.
MAIN
BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.
GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.
LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.
ALBACORE Grilled Oregon albacore, Underwood Farms corn, heirloom tomatoes & herbs 44.
SALMONE wild troll Alaskan king salmon grilled, parsnip, chanterelles & brussels sprouts 45.
POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 38.
SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 42.
POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 38.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.
FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 46.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 44.
TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.
SIDES
RAPINI 12.
FARMERS MARKET VEGGIES 14.
EGGPLANT PARMIGIANA 18.
SPAGHETTI AGLIO & OLIO 16.
MARKET TASTING MENU
$145 per person - min. two people
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives
CRUDO DI MARE wild Japanese snapper, peach gazpacho, chive oil, garden
ALBACORE Grilled Oregon albacore, Underwood Farms corn, heirloom tomatoes & herbs
GNOCCHI BLACK TRUFFLE homemade gnocchi, summer black truffle
CORN AGNOLOTTI Underwood Farms corn filled agnolotti, corn, chanterelles
WAGYU USA wagyu beef, truffled mashed potatoes
DELIZIA AL LIMONE lemon cream pie Sorrento style
TOMATO TASTING MENU
$95 per person - min. two people
GAZPACHO chilled heirloom tomato soup (dairy & gluten free)
CARPACCIO pineapple tomato carpaccio, avocado, wild blue fin tuna
CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil
CARAMELLE burrata stuffed pasta, heirloom tomato basil sauce
ALBACORE Grilled Oregon albacore, Underwood Farms corn, heirloom tomatoes & herbs
TOMATO PANNACOTTA
VEGETARIAN TASTING MENU
$79 per person - min. two people
GAZPACHO chilled heirloom tomato soup (dairy & gluten free)
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms
GNOCCHI ORTICHE stinging nettle gnocchi, chanterelles
YELLOW PEACH STREUSEL
Gluten Free & Vegan Menus available
Please inform your server of any allergies
SEPTEMBER 2024
DESSERT
SMALL BITES
2 mini cannoli 6.
Affogato al Caffe' - shot of espresso, vanilla gelato 10.
Affogato al Nocino - Nocino aged in Barbados, Rum barrel, vanilla gelato 18.
Farmer's Market Seasonal Dessert
Plum Tasting - Andy's Orchard 4 variety plum sampler. The best fruit plate! 14.
Delizia al Limone - Lemon cream pie with lemons from our garden 15.
Regier Farms Crawford yellow peach streusel 15.
THE CLASSICS
Arnett Farms apple strudel 14.
vanilla gelato
Cioccolato 124
Gluten free flourless Belgian dark chocolate cake, chocolate fudge
Tiramisu' 13.
Espresso dipped lady fingers topped with sweet mascarpone cream
Profiteroles 14.
Cream puffs stuffed with vanilla gelato, topped with hot fudge
Fatamorgana Gelato & Sorbet served with berries 12.
Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja
Sorbet: Myer Lemon, Mix berries
DESSERT COCKTAILS
Grasshoper 17.
Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy
Melrose Fizz 17.
Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda
Trinidad Sour 17.
Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus
DESSERT WINES
2022 Elio Perrone Moscato 13.
2016 Recioto di Soave R. Grassi 15.
2013 Badia di Coltibuono Vin Santo 25.
2020 Malvasia delle Lipari Passito 18.
2018 Tokaji Late Harvest Disznoko 15.
Sparkling Poire D. Lemorton 12
Sandeman 20yr Tawny Port 16.
Taylor Fladgate Port 1985 25.
D'Oliveira Verdeho Madeira 1973 45.
AMARI & LIQUERS
Amaro Amara Biondi (blood orange) 15.
Amaro Averna 15.
Amaro Bonal (chilled) 15.
Amaro Braulio 15.
Amaro della Sacra 15.
Amaro Foro 15.
Amaro Montenegro 15.
Amaro Nonnino Quintessentia 15.
Amaro St. Hubertus 15.
Amaro Dilei 15.
Amaro Chiot Montamaro 15.
Amaro Meletti 15.
Amaro Vecchio del Capo (chilled) 15.
GRAPPA
Grappa di Nebbiolo R Francoli (5yr) 16.
Grappa di Bassano Capovilla 2016 18.
Grappa di Barolo Capovilla 2009 25.
Grappa di Moscato Giallo Capovilla 2014 22.
Grappa di Amarone (legno) Capovilla 2010 25.
LIQUERS
Anice Vernelli Secco Speciale 15.
Amaretto Caffo 15.
Limoncello Villa Massa 15.
Mirto Verde Bresca Morada 15.
Nocino Il Mallo 15.
Nocino Il Mallo Jamaican Rum barrel 17.
Nocino Il Mallo Barbados Rum barrel 17.
Cynar 15.
Cynar (1980 bottling) 35.
Punto & Mes (1980's bottling) 35.
Fernet Branca 15.
Frangelico 15.
Sambuca Caffo 15.
Zucca Rabarbero 15.
Liquor 43 15.
Sweet Vermouth Bordiga Exelcior 15.
Green Chartreuse 15.
Yellow Chartreuse 15.
Yello Chartereuse VEP 25.
Green Chartreuse VEP 25.
Torta di Ricotta 14.
Dad's famous ricotta cheese cake. Our signature dessert.