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OCTOBER  2021

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 18.

EGGPLANT PARMIGIANA 16.

ZUPPA DI ZUCCA butternut squash soup (gluten free) 14.

CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, basil 19.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

CRUDO DI MARE wild blue tuna crudo, wild arugula, cherry heirloom tomatoes 22.

 

SALADS 

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 14./19.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 14./18.

GAMBERI grilled wild gulf shrimp, avocado, yellow corn, arugula & romaine salad 19./24.

PEACH & BURRATA Regier Farms yellow peaches, burrata, wild baby arugula 18./21.

NIZZARDA mix greens, runa, heirloom  tomatoes, red onion, black olives, haricots vert 17./23.

PIZZE

VERA MARGHERITA imported mozzarella, tomato, basil 18.

SALSICCIA imported smoked provolona, fresh sausage, onion 20.

STRACCIATELLA imported burrata, heirloom cherry tomatoes, basil 22.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 20.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.

PIZZA TARTUFO BIANCO shaved white truffle, mozzarella 150.

*** Availabe gluten free

 

PASTE

SPAGHETTI POMODORO spaghetti, fresh heirloom tomato-basil sauce 17.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 29.

GNOCCHI AL PESTO Genovese small leaf fresh basil pesto, garlic, pine nuts, parmigiano 17.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 18.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork bolognese 17.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 18.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, fresh tomatoes 28.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 29.

ENTREE

CALAMARO GRIGLIATO grilled calamari, organic mix green salad, mix colored radishes 22.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 24.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 23.

WILD HALIBUT wild Alaska halibut, yellow corn-chanterelles, saffron & leek sauce 26.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 34.

SALMONE wild Quinault River king salmon, green & purple brussels sprouts, almond sauce 29.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 26.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 28.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-green & purple brussel sprouts, toasted pistachios 9.

-mashed potatoes 9.