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JUNE 2023
LUNCH
ANTIPASTI
CALAMARI FRITTI 21.
ZUPPA DI PISELLI fresh English pea soup (non dairy) 16.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.
CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, basil 19.
POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.
CRUDO DI MARE wild japanese snapper crudo, snow peas & snap peas 22.
TUNA AVOCADO JJ. Lone Daughter Ranch avocado, tuna tartar 22.
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.
PEACH & BURRATA Regier Farms yellow peaches, Puglia burrata, wild arugula 19.
SALAD
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.
GRILLED CALAMARO fresh east coast squid, organic mix greens, cherry heirloom tomatoes 22.
SPRING SALAD burrata, snap peas, snow peas, asparagus, pea tendrils 19./22.
PIZZA
VERA MARGHERITA imported mozzarella, tomato, basil 22.
TARTUFO mozzarella, shaved fresh black winter truffle 45.
NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.
*** Availabe gluten free
PASTA
GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, mixed mushrooms 28.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.
LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.
PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 26.
MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.
LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.
GNOCCHI AL TARTUFO NERO homemade gnocchi, black truffle 36.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.
MAIN
EGGPNAT PARMIGIANA 22.
POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 29.
SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 32.
POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.
BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.
HALIBUT wild Alaskan halibut, chanterelles & snap peas, saffron leek sauce 36.
SALMONE wild Alaskan king troll salmon, English peas, brussels sprouts 42.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 40.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.
TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.
SIDES
-spinach, olive oil, spring garlic 9.
-rapini 9.
-mashed potatoes 9.
JUNE 2023
DINNER
ANTIPASTI
CALAMARI FRITTI 24.
ZUPPA DI PISELLI fresh English pea soup (non dairy) 18.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 19.
MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.
ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetables platter 18.
CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.
CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.
CRUDO DI MARE wild japanese snapper crudo, snow peas, green almonds 24.
MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18.
PEACH & BURRATA Regier Farms yellow peaches, Puglia burrata, wild arugula 22.
PIZZA TARTUFO NERO shaved black truffle, mozzarella 55.
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.
AVOCADO TUNA JJ's Lone Daughter Ranch avocado, tuna tartar 22.
SANTA BARBARA SEA URCHIN TOAST brioche bread, sea urchin 24. add caviar 20.
PASTA
RAVIOLI homemade ricotta & spinach ravioli, tomato-basil sauce 28.
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 44.
LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 36.
LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 39.
GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 34.
LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 26.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.
PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.
MACCHERONCINI AMATRICIANA braised oxtail & smoked pancetta tomato sauce 29.
MAIN
BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.
HALIBUT wild Alaskan halibut, mushrooms & snap peas, English peas & spring garlic sauce 44.
GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.
LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 75.
SALMONE wild Alaskan troll king salmon grilled, zucchini basil sauce, brussel sprouts 45.
POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 36.
SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 38.
POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 36.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 44.
FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 44.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 42.
TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.
Supplement:100 year old balsamic per drop 3.
SIDES
RAPINI 10.
FARMERS MARKET VEGGIES 14.
EGGPLANT PARMIGIANA 18.
SPAGHETTI AGLIO & OLIO with spring garlic, parsley, chili oil 14.
PURPLE BRUSSELS SPROUTS 18.
MARKET TASTING MENU
$165 per person - min. two people
CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil
CRUDO DI MARE wild japanese snapper crudo, snow peas
HALIBUT wild Alaskan halibut, mushrooms & snap peas, saffron leek sauce
MACCHERONCINI homemade pasta, rabbit ragout
WAGYU USA wagyu beef, truffle mashed potato
YELLOW PEACH STREUSEL
VEGETARIAN MENU
$79 per person - min. two people
CAULIFLOWER MUSHROOM raw foraged msuhroom, pistacchio, pistacchio oil, chives
PEACH & BURRATA Regier Farms yellow peaches, Puglia burrata, wild arugula
ZUPPA DI PISELLI fresh English pea soup (non dairy)
STINGING NETTLE GNOCCHI shaved black truffle
STRAWBERRY RHUBARB PIE
Gluten Free & Vegan Menus available
Please inform your server of any allergies
JUNE 2023
DESSERT
SMALL BITES 6.
2 mini cannoli
Farmer's Market Seasonal Dessert
Strawberry Rhubarb Streusel Pie, Vanilla Gelato 13.
Regier Farms Yellow Peach Pie 14.
Bowl of Murray Farms cherry sampler 12.
THE CLASSICS
Arnett Farms apple strudel 12.
vanilla gelato
Cioccolato 12.
Gluten free flourless Belgian dark chocolate cake, chocolate fudge
Tiramisu' 12.
Espresso dipped lady fingers topped with sweet mascarpone cream
Profiteroles 14.
Cream puffs stuffed with vanilla gelato, topped with hot fudge
Fatamorgana Gelato & Sorbet served with berries 12.
Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja
Sorbet: Myer Lemon, Mix berries
DESSERT COCKTAILS
Grasshoper 17.
Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy
Melrose Fizz 17.
Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda
Trinidad Sour 17.
Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus
DESSERT WINES
2021 Elio Perrone Moscato 13.
2013 Badia di Coltibuono Vin Santo 25.
2020 Malvasia delle Lipari Passito 18.
Taylor Fladgate Port 1985 25.
Sandeman 20yr Tawny Port 16.
1973 Madeira 45.
AMARI & LIQUERS
Amaro Amara Biondi (blood orange) 15.
Amaro Averna 15.
Amaro Bonal (chilled) 15.
Amaro Braulio 15.
Amaro della Sacra 15.
Amaro Foro 15.
Amaro Montenegro 15.
Amaro Nonnino Quintessentia 15.
Amaro St. Hubertus 15.
Amaro Dilei 15.
Amaro Chiot Montamaro 15.
Amaro Meletti 15.
Amaro Vecchio del Capo (chilled) 15.
GRAPPA
Grappa di Nebbiolo R Francoli (5yr) 16.
Grappa di Bassano Capovilla 2016 18.
Grappa di Barolo Capovilla 2009 25.
Grappa di Moscato Giallo Capovilla 2014 22.
Grappa di Amarone (legno) Capovilla 2010 25.
LIQUERS
Anice Vernelli Secco Speciale 15.
Amaretto Caffo 15.
Limoncello Villa Massa 15.
Mirto Verde Bresca Morada 15.
Nocino Il Mallo 15.
Nocino Il Mallo Jamaican Rum barrel 17.
Nocino Il Mallo Barbados Rum barrel 17.
Cynar 15.
Cynar (1980 bottling) 35.
Punto & Mes (1980's bottling) 35.
Fernet Branca 15.
Frangelico 15.
Sambuca Caffo 15.
Zucca Rabarbero 15.
Liquor 43 15.
Sweet Vermouth Bordiga Exelcior 15.
Green Chartreuse 15.
Yellow Chartreuse 15.
Yello Chartereuse VEP 25.
Green Chartreuse VEP 25.
Torta di Ricotta 13.
Dad's famous ricotta cheese cake. Our signature dessert.