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SPRING 2025
LUNCH
ANTIPASTI
ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free) 17.
CRUDO DI MARE wild Japanese yellowtail, Tutti Frutti snap & snow peas, purple watercress 24.
TUNA TARTAR wild Hawaiian big eye tuna, Hayden mango, garden herbs and flowers 22.
CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.
POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.
CALAMARI FRITTI 24.
SALAD
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.
GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 26.
PEAS & BURRATA snap/snow/English peas, asparagus, favas, burrata, arugula & tendrils 19.
PIZZA
VERA MARGHERITA imported mozzarella, tomato, basil 22.
SPRING snap/snow/English peas, asparagus, favas, spring garlic, ramps, mozzarella 26.
TARTUFO mozzarella, shaved fresh black winter truffle 45.
NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.
*** Availabe gluten free
PASTA
LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.
LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.
PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.
MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.
LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved summer black truffle 45.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.
FETTUCCINE FUNGHI homemade fettuccine, chanterelles mushrooms, English peas, favas, spring garlic, fresh ramps 28.
MAIN
EGGPLANT PARMIGIANA 24.
POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.
SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.
POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.
BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.
HALIBUT Alaskan wild halibut, snap peas-morels-chanterelles, English peas & ramps 36.
SALMONE grilled wild Alaskan king salmon, parsnip puree, brussels sprouts 36.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.
TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.
SIDES
-Spinach, olive oil, garlic 9.
-Rapini 12.
-Mashed potatoes 9.
-Farmer's Market veggies 12.
-Additional Bread Basket 4.
SPLIT ORDERS 4.
SPRING 2025
DINNER
ANTIPASTI
CALAMARI FRITTI 26.
PEAS & BURRATA snap/snow/English peas, burrata, arugula, green almonds 24.
ZUPPA DI PISELLI freh English peas soup (dairy & gluten free) 17.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 22.
MOZZARELLA MARINARA breaded mozzarella, marinara sauce 18.
CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 24.
CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.
MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 22.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.
ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.
PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.
CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives 19.
CRUDO DI MARE wild Japanese yellowtail, snap & snow peas, purple watercress 26.
TUNA TARTAR wild big eye tuna crudo, mango, mango sauce 26.
PASTA
GNOCCHI MARE homemade gnocchi, USA wild shrimp, smoked dried tomatoes, chanterelles 38.
LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.
LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 32.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.
PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 32.
MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 48.
FETTUCCINE FUNGHI homemade fettuccine, chanterelles mushrooms, English peas, favas, spring garlic, fresh ramps 36.
MAIN
BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.
GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.
LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.
HALIBUT Alaskan wild halibut, snap peas & chanterelle, English pea & ramps sauce 48.
SALMONE wild Alaskan salmon grilled, parsnip, purple and green brussel sprouts 45.
POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 39.
SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 42.
POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 38.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.
FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 46.
FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 44.
TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.
supplement: 100 year old balsamic per drop 3.
SIDES
RAPINI 14.
FARMERS MARKET VEGGIES 16.
EGGPLANT PARMIGIANA 18.
SPAGHETTI AGLIO & OLIO 16.
ADDITIONAL BREAD BASKET 4.
SPLIT ORDERS 4.
MARKET TASTING MENU
$155 per person - min. two people
CRUDO wild Japanese yellowtail, snap & snow peas, purple watercress, green almonds
ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free)
GNOCCHI TARTUFO NERO homemade gnocchi, shaved black truffle
FETTUCCINE FUNGHI homemade fettuccine, chanterelles mushrooms, peas, favas, garlic, ramps
HALIBUT chanterelles, English pea & ramps sauce
WAGYU USA wagyu beef, truffled mash potato
APPLE STRUDEL
SPRING GREEN MENU
$95 per person - min. two people
CRUDO DI MARE wild Japanese amberjack, snap peas, green almonds
SPRING SALAD Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula
ZUPPA DI PISELLI fresh English pea soup (dairy & gluren free)
GNOCCHI ORTICHE homemade stinging nettle gnocchi, chanterelles
HALIBUT chanterelles, English pea & ramps sauce
VEGETARIAN TASTING MENU
$79 per person - min. two people
CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms
ZUPPA DI PISELLI freh English peas soup (dairy & gluten free)
GNOCCHI AL TARTUFO NERO homemade gnochi, shaved winter black truffle
STRAWBERRY RHUBARB STREUSEL
Gluten Free & Vegan Menus available
Please inform your server of any allergies
Menu subject to changes due to market availability
SPRING 2025
DESSERT
SMALL BITES
Mini Cannoli 8.
Affogato al Caffe' - shot of espresso, vanilla gelato 10.
Affogato al Nocino - Nocino aged in Barbados, Rum barrel, vanilla gelato 18.
Farmer's Market Seasonal Dessert
Pannacotta - JJ's blood orange pannacotta, blood orange Amaro granita 14.
Strawberry/Rhubarb Streusel - Mendoza Farms rhubarb & strawberry, vanilla gelato 14.
THE CLASSICS
Arnett Farms apple strudel 14.
vanilla gelato
Cioccolato 14.
Gluten free flourless Belgian dark chocolate cake, chocolate fudge
Tiramisu' 13.
Espresso dipped lady fingers topped with sweet mascarpone cream
Profiteroles 14.
Cream puffs stuffed with vanilla gelato, topped with hot fudge
Fatamorgana Gelato & Sorbet served with berries 12.
Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja
Sorbet: Myer Lemon, Mix berries
DESSERT COCKTAILS
Grasshoper 17.
Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy
Melrose Fizz 17.
Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda
Trinidad Sour 17.
Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus
DESSERT WINES
2023 Sant Moscato 13
2016 Recioto di Soave R. Grassi 17.
2010 Isole e Olena Vin Santo 25.
N/V Birbet Angelo Negro 15.
Sparkling Poire D. Lemorton 12
Sandeman 10yr Tawny Port 16.
Taylor Fladgate Port 1985 25.
AMARI & LIQUERS
Amaro Amara Biondi (blood orange) 17.
Amaro Averna 17.
Amaro Bonal (chilled) 17.
Amaro Braulio 17.
Amaro della Sacra 17.
Amaro Foro 17.
Amaro Montenegro 17.
Amaro Quintessa Nonnino 17.
Amaro St. Hubertus 17
Amaro Lucano 17.
Amaro Meletti 17.
Amaro Chiot Montamaro 17.
Exelcior 17.
Amaro Rangoni 17.
Amaro Vecchio del Capo (chilled) 15.
GRAPPA
Grappa di Moscato 17.
Grappa di Bassano Capovilla 2017 20.
Grappa di Moscato Capovilla 2016 36.
Grappa di Ribolla Gravner Capovilla 2014 29.
Grappa di Pere Williams Capovilla 2019 48.
LIQUERS
Anice Vernelli Secco Speciale 17.
Amaretto Caffo 17.
Limoncello Villa Massa 17.
Mirto Verde Bresca Morada 17.
Nocino Il Mallo Jamaican Rum barrel 17.
Cynar 17.
Punto & Mes (1980's bottling) 35.
Fernet Branca 17.
Sambuca Caffo 17.
Zucca Rabarbero 17.
Liquor 43 15.
Sweet Vermouth Bordiga Exelcior 17.
Benedicte Dom B&B 17.
CHARTREUSE
Green Chartreuse 17.
Yellow Chartreuse 17.
Green Chartreuse VEP 25
Yellow Chartereuse VEP 25.
Green Chartreuse (Vegetal) 45.
Yello Chartreuse (Sommeliers) 17.
Torta di Ricotta 15.
Dad's famous ricotta cheese cake. Our signature dessert.