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WINTER 2025
LUNCH
ANTIPASTI
ZUPPA DI ZUCCA butternut squash soup (dairy & gluten free) 17.
AVOCADO TUNA avocado, tomato carpaccio, wild Boston blue fin tuna tartar 24.
CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives 17.
CAPRESE heirloom tomato rainbow, imported mozzarella di bufala, our garden's basil 21.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 18.
POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.
FIGS & PROSCIUTTO Country Rhodes Farms figs, prosciutto di Parma 24 months, burrata 24.
CALAMARI FRITTI 24.
SALADS
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.
GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 26.
PEAR & BURRATA Frog Hollow Farms warren pear, burrata, arugula 22.
PIZZA
VERA MARGHERITA imported mozzarella, tomato, basil 24.
STRACCIATELLA heirloom cherry tomatoes, mozzarella, burrata, our garden's basil 25.
TARTUFO mozzarella, shaved fresh black winter truffle 45.
NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 26.
*** Availabe gluten free
PASTA
TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage 35.
CASSONETTI celery root filled homemade pasta, shaved fresh black truffle 44.
GNOCCHI MARE homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms 38.
LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.
LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.
PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.
MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.
LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved summer black truffle 45.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.
MAIN
EGGPLANT PARMIGIANA 24.
POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.
SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.
POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.
BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.
BLACK COD root vegetable caponata, onion & tyme 28.
SALMONE grilled wild Alaskan king salmon, celery root, brussels sprouts 36.
FILETTO SINATRA black angus tenderloin, peppers, mushrooms, red wine, market vegetables 44.
TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 46.
SIDES
-Spinach, heirloom, garlic 10.
-Rapini, chili flakes 12.
-Mash potatoes 9.
-Farmer's Market veggies 14.
-Additional Bread Basket 4.
SPLIT ORDERS 4.
WINTER 2025
DINNER
ANTIPASTI
CALAMARI FRITTI 26.
ZUPPA DI ZUCCA butternut squash soup (dairy & gluten free) 17.
PERSIMMON & BURRATA Briar Patch Farms Hachiya persimmon, burrata, arugula 24.
KALE Garden of ... baby kales, Yemetz Farms salted almonds, Bautista date dressing, feta 24.
CAULIFLOWER MUSHROOM raw mushroom, pistachio, pistachio oil, chives 19.
CAPRESE heirloom tomato rainbow, fresh mozzarella, our garden basil 24.
ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 22.
CALAMARO GRIGLIATO grilled East coast squid, organic mix green salad 26.
CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 21.
MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 22.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.
ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.
PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.
AVOCADO tuna avocado, tomato carpaccio, wild Boston blue fin tuna tartar 28.
PASTA
TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage 35.
CASSONETTI celery root filled homemade pasta, shaved fresh black truffle 44.
LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.
LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 36.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.
LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 32.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 34.
PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 34.
MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.
RIGANTONCIN LAMB Jimenez Farms lamb ragout, homemade pasta 40.
PICI AL CINGHIALE homemade pici, Tuscan style wild boar braised sauce 42.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.
NETTLE GNOCCHI RABBIT homemade stinging nettle gnocchi, rabbit "white" Bolognese 44.
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 48.
TAGLIOLINI AL TARTUFO BIANCO homemade tagliolini, fresh white truffle 140.
MAIN
BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 48.
GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 44.
LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.
BLACK COD seared wild Pacific black cod, root vegetable caponata, onion & tyme 42.
SALMONE grilled wild Alaskan salmon celery root sauce, brussels sprouts 45.
POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 44.
SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 46.
POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 42.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.
FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 54.
FILETTO SINATRA black angus tenderloin, peppers, mushrooms, red wine, market vegetables 52.
TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 58.
SIDES
RAPINI 14.
FARMERS MARKET VEGGIES 17.
EGGPLANT PARMIGIANA 18.
SPAGHETTI AGLIO & OLIO 16.
MOZZARELLA MARINARA 18.
ADDITIONAL BREAD BASKET 4.
SPLIT ORDERS 4.
MARKET TASTING MENU
$165 per person - min. two people
AVOCADO TUNA Reed avocado, tomato carpaccio, wild Boston blue fin tuna tartar
FIGS & BURRATA Country Rhodes Farms figs, prosciutto San Daniele, burrata
MAINE SCALLOP black garlic & celery root sauce, bloomsdale spinach
TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage
PICI AL CINGHIALE homemade pici, Tuscan style wild boar braised sauce
FILETTO black angus tenderloin, brussels sprouts, mash potatoes
STREUSEL Frog Hollow Farms Warren pear streusel
VEGETARIAN TASTING MENU
$89 per person - min. two people
CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil
PERSIMMON & BURRATA Briar Patch Farms Hachiya persimmon, burrata, arugula
EGGPLANT PARMIGIANA
TORTELLI ZUCCA Underwood Farms butternut squash filled tortelli, butter & sage
GNOCCHI AL TARTUFO NERO homemade gnochi, shaved winter black truffle
FARMER'S MARKET BERRIES & GELATO
Gluten Free & Vegan Menus available
Please inform your server of any allergies
Menu subject to changes due to market availability
WINTER 2025
DESSERT
SMALL BITES
Mini Cannoli 10.
Affogato al Caffe' - shot of espresso, vanilla gelato 12.
Affogato al Nocino - Nocino aged in Barbados, Rum barrel, vanilla gelato 18.
Farmer's Market Seasonal Dessert
Pannacotta - Wong Farms Mango pannacotta 15.
Peach Streusel - Regier Farms yellow peach pie, vanilla gelato 16.
Country Rhodes Family Farm fig tasting 14.
THE CLASSICS
Arnett Farms apple strudel 14.
vanilla gelato
Cioccolato 14.
Gluten free flourless Belgian dark chocolate cake, chocolate fudge
Tiramisu' 14.
Espresso dipped lady fingers topped with sweet mascarpone cream
Profiteroles 14.
Cream puffs stuffed with vanilla gelato, topped with hot fudge
Fatamorgana Gelato & Sorbet served with berries 14.
Gelato: Vanilla, Chocolate
Sorbet: Myer Lemon, Mix Berries
DESSERT COCKTAILS
Grasshoper 17.
Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy
Melrose Fizz 17.
Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda
Trinidad Sour 17.
Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus
DESSERT WINES
2023 Moscato Elio Perrone 13
N/V Birbet Angelo Negro 15.
2016 Juracon Chateau Jolys 18.
2017 Recioto Valpolicella Bussola 25.
2010 Isole e Olena Vin Santo 25.
2020 Chateau d'Yquem 75.
Sandeman 10yr Tawny Port 16.
1985 Taylor Fladgate Port 25.
1907 Madeira Malvazia D'Oliveiras 60.
1928 Madeira Sercial D'Oliveiras 45.
AMARI & LIQUERS
Amaro Amara Biondi (blood orange) 17.
Amaro Averna 17.
Amaro Bonal (chilled) 17.
Amaro Braulio 17.
Amaro della Sacra 17.
Amaro Foro 17.
Amaro Montenegro 17.
Amaro Quintessa Nonnino 17.
Amaro St. Hubertus 17
Amaro Lucano 17.
Amaro Meletti 17.
Amaro Chiot Montamaro 17.
Exelcior 17.
Amaro Rangoni 17.
Amaro Vecchio del Capo (chilled) 15.
GRAPPA
Grappa di Moscato 17.
Grappa di Bassano Capovilla 2017 20.
Grappa di Moscato Capovilla 2016 36.
Grappa di Ribolla Gravner Capovilla 2014 29.
Grappa di Pere Williams Capovilla 2019 48.
LIQUERS
Anice Vernelli Secco Speciale 17.
Amaretto Caffo 17.
Limoncello Villa Massa 17.
Mirto Verde Bresca Morada 17.
Nocino Il Mallo Jamaican Rum barrel 17.
Cynar 17.
Punto & Mes (1980's bottling) 35.
Fernet Branca 17.
Sambuca Caffo 17.
Zucca Rabarbero 17.
Liquor 43 15.
Sweet Vermouth Bordiga Exelcior 17.
Benedicte Dom B&B 17.
CHARTREUSE
Green Chartreuse 17.
Yellow Chartreuse 17.
Green Chartreuse VEP 25
Yellow Chartereuse VEP 25.
Green Chartreuse (Vegetal) 45.
Yello Chartreuse (Sommeliers) 17.
Torta di Ricotta 15.
Dad's famous ricotta cheese cake. Our signature dessert.