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OCTOBER  2022

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 21.

EGGPLANT PARMIGIANA 16.

TUNA TARTAR wild big eye tuna tartar, tomato carpaccio, avocado 21.

CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, opal basil 19.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CRUDO DI MARE wild Japanese yellowtail, Wong Farms mango, bottarga, colatura 22. 

PROSCIUTTO & MELONE 24 month aged Prosciutto di Parma, Weiser Farms sugar cube melon 19.

SALAD

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 15./19.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 15./18.

PEACH & BURRATA SALAD Puglia burrata, Regier Farms white peaches, wild arugula 18./21.

GAMBERI grilled wild gulf shrimp, avocado, fresh yellow corn, arugula & romaine lettuce 22./28.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 18.

STRACCIATELLA imported burrata, mix cherry heirloom tomatoes 22.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 20.

*** Availabe gluten free

 

PASTA

AGNOLOTTI homemade corn & taleggio filled pasta, corn stock, Underwood calico corn 28.

CARAMELLE homemade burrata filled candy shaped pasta, heirloom tomato basil sauce 25.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 36.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 29.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 22.

PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 24.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 24.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 22.

SPAGHETTI POMODORO SUMMER'S BEST spaghetti, fresh heirloom tomato basil sauce 19.

MAIN

CALAMARO GRIGLIATO grilled calamari, organic mix green salad, mix colored radishes 22.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 26.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

ALBACORE wild Oregon grilled albacore, calico corn & heirloom tomatoes, tomato reduction 28.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 38.

SALMONE wild California king salmon, celery root, spinach 29.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 36.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 32.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

ANATRA crispy duck breast, spring greens, celery root, duck reduction 34.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-green brussels sprouts, toasted pistachios 9.

-mashed potatoes 9.

OCTOBER 2022

DINNER

 

ANTIPASTI

CALAMARI FRITTI 24.

CAPERSE rainbow of heirloom tomatoes, bufala mozzarella, basil 19.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetables platter 16.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.

CRUDO DI MARE wild Japanese yellowtail crudo, Wong Farms mango, bottarga, colatura 22.

TUNA TARTAR wild Hawaiian big eye tuna tartar, tomato carpaccio, avocado 22.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.

PEACH & BURRATA SALAD Puglia burrata, Regier Farms peaches, wild arugula 19.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 17.

PIZZA TARTUFO NERO Burgundy black truffle, mozzarella 55.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

PASTA

RAVIOLI homemade ricotta & spinach ravioli, tomato-basil sauce 28.

GNOCCHI AL TARTUFO NERO homemade gnocchi, Australian winter black truffle 44.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 36.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 39.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 32.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

MACCHERONCINI AMATRICIANA braised oxtail & smoked pancetta tomato sauce 29.

LAMB PAPPARDELLE homemade pappardelle, Autonomy Farms lamb sugo, fresh favas 34.

MAIN

BRANZINO AL SALE oven baked whole Mediterranean branzino, vegetable medley 46.

BLACK COD wild local black cod, calico corn & heirloom tomatoes, tomato reduction 40.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 75.

SALMONE wild California king salmon, celery root, spinach 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 34.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 35.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 34.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 44.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 44.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 42.

ANATRA crispy duck breast, yellow peaches, celery root, duck reduction 38.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 48.

Supplement:100 year old balsamic per drop 3.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 18.

BRUSSEL SPROUTS, pistachios 12.

SPAGHETTI AGLIO & OLIO with spring garlic, parsley, chili oil 14.

MARKET TASTING MENU

$165 per person - min. two people

CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil

TUNA TARTAR wild blue fin tuna tartar, tomato carpaccio, avocado

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms

BLACK COD wild local black cod, calico corn & heirloom tomatoes, tomato reduction

ANATRA crispy duck breast, yellow peaches, celery root, duck reduction 38.

FLOURLESS CHOCOLATE CAKE

TOMATO TASTING MENU

$79 per person - min. two people

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives

PEAR & BURRATA SALAD Puglia burrata, See Canyon Warren pear, wild arugula

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved Australian black truffle

FARMER'S MARKET VEGGIES

APPLE STRUDEL

Gluten Free & Vegan Menus available

Please inform your server of any allergies

OCTOBER 2022

DESSERT

 

SMALL BITES 6.

2 mini cannoli

SEASONAL DESSERTS

Regier Farms white peach streusel Pie 12.

THE CLASSICS

Arnett Farms apple strudel 10.

vanilla gelato 

Cioccolato 11.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 10.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 12.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT WINES

Sandeman Late Bottle Vintage Porto - Portugal 10.

Sandeman Tawny Port 10yr - Portugal 12.

Sandeman Tawny Port 20yr - Portugal 16.

AMARI & LIQUERS

Grasshopper: creme de menthe, creme de Cacao, heavy cream brandy 16.

Anice Vernelli Secco Speciale 10.

Amaretto Caffo 12.

Limoncello Villa Massa 10.

Nocino Il Mallo 10.

Nocino Barrique 14.

Amaro Amara Biondi (blood orange) 14.

Amaro Averna 12.

Amaro Braulio 12.

Amaro Montenegro 14.

Amaro Nonnino Quintessentia 16.

Amaro Vecchio del Capo 14.

Cynar 12.

Fernet Branca 13.

Sambuca Caffo 12.

Sambuca Nera Romana 13.

Zucca Rabarbaro 10.

Grappa Luxardo Euganea 10.

Grappa di Nebbiolo Castello di Verduno 15.

Grappa di Nebbiolo Riserva barrique Francoli 18.

Rhum Capovilla Liberation - Guadalupe West Indies 30.

Calvados Didier Lemorton Reserve 16.

Pierre Ferrand Cognac 18.

Charbay Brandy 24yr 65.

Torta di Ricotta 12.

Dad's famous ricotta cheese cake. Our signature dessert.