top of page
Antipasto47.jpeg

JUNE 2024

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 21.

ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free) 17.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 17.

CRUDO DI MARE wild japanese snapper, snap peas, green almonds 24.

TUNA AVOCADO JJ. Lone Daughter Ranch avocado, tomato carpaccio, tuna tartar 22.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

SALAD

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.

SPRING SALAD pea tendrils & arugula, fresh peas, asparagus, favas, Puglian burrata 20./24.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.

GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 22.

PEACHES & BURRATA yellow peaches, burrata, arugula 18.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 22.

SPRING mozzarella, spring garlic, asparagus, snap peas, English peas, chives 24.

TARTUFO mozzarella, shaved fresh black winter truffle 45.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 24.

*** Availabe gluten free

 

PASTA

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, mixed mushrooms 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.

LINGUINE ALLE VONGOLE linguine, manila clams 28.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.

PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

GNOCCHI AL TARTUFO NERO homemade gnocchi, black truffle 45.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.

FETTUCCINE FUNGHI homemade fettuccine, chanterelles-morels & foraged mushrooms, English peas, favas, spring garlic, fresh ramps 28.

MAIN

EGGPLANT PARMIGIANA 24.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.

SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.

HALIBUT chanterelles & morels mushrooms, English pea & ramps sauce 39.

SALMONE grilled king salmon, celery root sauce, brussels sprouts 42.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-mashed potatoes 9.

JUNE 2024

DINNER

 

ANTIPASTI

CALAMARI FRITTI 24.

PEACHES & BURRATA yellow peaches, burrata, arugula 24.

PORCINI grilled fresh Oregon porcini mushrooms, arugula, shaved parmigiano 18.

ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free) 18.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 19.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 18.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 24.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 22.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.

SPRING BURRATA Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula 24.

RADICCHIO radicchio, dried fruits & nuts, Drake goat cheese, honey balsamic dressing 22.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CRUDO DI MARE wild Japanese snapper, snap peas, green almonds 26.

AVOCADO TUNA JJ's Lone Daughter Ranch avocado, tomato carpaccio, tuna tartar 26.

PASTA

PAPPARDELLE LAMB homemade pappardelle, Jimenez Farm lamb ragout 38.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 42.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 34.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 34.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 29.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 29.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.

MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 36.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 32.

FETTUCCINE FUNGHI homemade fettuccine, chanterelles-morels mushrooms, English peas, favas, spring garlic, fresh ramps 36.

MAIN

BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.

ALASKAN HALIBUT chanterelles & morels mushrooms, English pea & ramps sauce 48.

SALMONE wild troll Alaskan king salmon grilled, celery root, brussels sprouts 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 38.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 42.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 38.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 48.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 46.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 44.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.

SIDES

RAPINI 12.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 18.

SPAGHETTI AGLIO & OLIO 16.

MARKET TASTING MENU

$185 per person - min. two people

CRUDO DI MARE wild japanese snapper, snap peas, green almonds

PEACHES & BURRATA yellow peaches, burrata, arugula 24.

GNOCCHI BLACK TRUFFLE homemade gnochi, summer black truffle

FETTUCCINE FUNGHI homemade fettuccine, chanterelles-morel, mushrooms, English peas, favas, spring garlic, fresh ramps

HALIBUT chanterelles & morel mushrooms, English pea & ramps sauce

WAGYU USA wagyu beef, truffled mashed potato

STRAWBERRY RHUBARB PIE

SPRING GREEN MENU

$95 per person - min. two people

CRUDO DI MARE wild japanese snapper, snap peas, green almonds

SPRING SALAD Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula

ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free)

GNOCCHI ORTICHE homemade stinging nettle gnocchi, chanterelles

HALIBUT chanterelles & morels mushrooms, English pea & ramps sauce

VEGETARIAN TASTING MENU

$79 per person - min. two people

CAULIFLOWER MUSHROOM raw foraged msuhroom, pistacchio, pistacchio oil, chives

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms

ZUPPA DI PISELLI fresh English pea soup (dairy & gluten free)

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle

YELLOW PEACH STREUSEL

Gluten Free & Vegan Menus available

Please inform your server of any allergies

JUNE 2024

DESSERT

 

SMALL BITES

2 mini cannoli 6.

Affogato al Caffe' - shot of espresso, vanilla gelato 10.

Affogato al Nocino - Nocino aged in Barbados, Rum barrel, vanilla gelato 18.

Farmer's Market Seasonal Dessert

Barbagelata Farms Cherry tasting 14.

Regier Farms Crawford yellow peach Streusel 15.

Smith Farms Camarosa strawberry rhubarb streusel pie, vanilla gelato 15.

THE CLASSICS

 

Arnett Farms apple strudel 14.

vanilla gelato 

Cioccolato 124

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 13.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 14.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT COCKTAILS

Grasshoper 17.

Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy

Melrose Fizz 17.

Gin, Sweet Vermouth, Campari, Cointreau, Heavy Cream, Egg White, Cane Sugar, Soda

Trinidad Sour 17.

Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus

DESSERT WINES

2022 Elio Perrone Moscato 13.

2016 Recioto di Soave R. Grassi 15.

2013 Badia di Coltibuono Vin Santo 25.

 

2020 Malvasia delle Lipari Passito 18.

2018 Tokaji Late Harvest Disznoko 15.

Sparkling Poire D. Lemorton 12

 

Sandeman 20yr Tawny Port 16.

Taylor Fladgate Port 1985 25.

D'Oliveira Verdeho Madeira 1973 45.

AMARI & LIQUERS

Amaro Amara Biondi (blood orange) 15.

Amaro Averna 15.

Amaro Bonal (chilled) 15.

Amaro Braulio 15.

Amaro della Sacra 15.

Amaro Foro 15.

Amaro Montenegro 15.

Amaro Nonnino Quintessentia 15.

Amaro St. Hubertus 15.

Amaro Dilei 15.

Amaro Chiot Montamaro 15.

Amaro Meletti 15.

Amaro Vecchio del Capo (chilled) 15.

GRAPPA

Grappa di Nebbiolo R Francoli (5yr) 16.

Grappa di Bassano Capovilla 2016 18.

Grappa di Barolo Capovilla 2009 25.

Grappa di Moscato Giallo Capovilla 2014 22.

Grappa di Amarone (legno) Capovilla 2010 25.

LIQUERS

Anice Vernelli Secco Speciale 15.

Amaretto Caffo 15.

Limoncello Villa Massa 15.

Mirto Verde Bresca Morada 15.

Nocino Il Mallo 15.

Nocino Il Mallo Jamaican Rum barrel 17.

Nocino Il Mallo Barbados Rum barrel 17.

Cynar 15.

Cynar (1980 bottling) 35.

Punto & Mes (1980's bottling) 35.

Fernet Branca 15.

Frangelico 15.

Sambuca Caffo 15.

Zucca Rabarbero 15.

Liquor 43 15.

Sweet Vermouth Bordiga Exelcior 15.

Green Chartreuse 15.

Yellow Chartreuse 15.

Yello Chartereuse VEP 25.

Green Chartreuse VEP 25.

Torta di Ricotta 14.

Dad's famous ricotta cheese cake. Our signature dessert.

bottom of page