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JANUARY 2023

LUNCH

 

ANTIPASTI

CALAMARI FRITTI 21.

ZUPPA DI ZUCCA butternut squash soup (non diary) 14.

CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, opal basil 19.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 16.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 16.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

CRUDO DI MARE wild japanese snapper crudo, radish rainbow, micro mix 22.

STUFFED AVOCADO JJ. Lone Daugher Ranch mexicola avocado, tuna tartar 22.

SALAD

MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.

PERSIMMON & BURRATA SALAD  Puglia burrata, JJ’s hachiya persimmons, wild arugula 19. /24.

PIZZA

VERA MARGHERITA imported mozzarella, tomato, basil 20.

TARTUFO mozzarella, shaved fresh black winter truffle 45.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 22.

*** Availabe gluten free

 

PASTA

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, mixed mushrooms 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 38.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.

PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 24.

MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 24.

LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.

RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 25.

TORTELLI ZUCCA homemade pumpkin ravioli, butter & sage 26.

MAIN

EGGPNAT PARMIGIANA 22.

CALAMARO GRIGLIATO grilled calamari, organic mix green salad, mix colored radishes 22.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 29.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 28.

BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 42.

SALMONE wild king salmon, celery root, spinach 29.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 36.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 38.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 44.

ANATRA crispy duck breast, brussels sprouts, celery root, duck reduction 38.

SIDES

-spinach, olive oil, spring garlic 9.

-rapini 9.

-mashed potatoes 9.

-roasted butternut, kabocha, celery root caponata 9.

JANUARY 2023

DINNER

 

ANTIPASTI

CALAMARI FRITTI 24.

ZUPPA DI ZUCCA butternut squash soup (non dairy) 16.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 19.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetables platter 16.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.

CLAMS ARREGANATE baked clams, seasoned breadcrumbs, lemon 18.

CRUDO DI MARE wild japanese snapper crudo, radish rainbow, micro mix 24.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.

PERSIMMON & BURRATA SALAD Puglia burrata, JJ’s hachiya persimmons, wild arugula 22. .

CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18.

PIZZA TARTUFO NERO Burgundy black truffle, mozzarella 55.

CAULIFLOWER MUSHROOM raw foraged mushroom, pistachio, pistachio oil, chives 17.

PASTA

CASSONETTI homemade celery root filled pasta, ground hazelnuts, saba 29.

RAVIOLI homemade ricotta & spinach ravioli, tomato-basil sauce 28.

GNOCCHI AL TARTUFO NERO homemade gnocchi, Australian winter black truffle 44.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 36.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 32.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 39.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 34.

MEZZANI AL CONIGLIO homemade pasta, tomato less rabbit sugo, rosemary 34.

LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 26.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 28.

MACCHERONCINI AMATRICIANA braised oxtail & smoked pancetta tomato sauce 29.

TAGLIOLINI TARTUFO BIANCO thin hand cut homemade pasta, shaved white truffle 140.

MAIN

BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 46.

BLACK COD wild local black cod, butternut kabocha celery root roast, squash 40.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 38.

LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 75.

SALMONE wild grilled salmon, celery root, spinach 45.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 36.

SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 38.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 34.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 44.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 44.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 42.

ANATRA crispy duck breast, brussels sprouts, celery root, duck reduction 44.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 49.

Supplement:100 year old balsamic per drop 3.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 18.

SPAGHETTI AGLIO & OLIO with spring garlic, parsley, chili oil 14.

PURPLE BRUSSELS SPROUTS 18.

MARKET TASTING MENU

$165 per person - min. two people

CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil

CRUDO DI MARE wild japanese snapper crudo, radish rainbow, micro mix

CASSONETTI homemade celery root filled pasta, ground hazelnuts, saba

BLACK COD wild local black cod, butternut kabocha celery root roast, squash

ANATRA crispy duck breast, brussels sprouts, celery root, duck reduction

BLOOD ORANGE PANNACOTTA

TRUFFLE TASTING MENU

$295 per person - min. two people

CARPACCIO beef, shaved parmigiano, shaved white truffle

TORTINO cauliflower sformato, shaved white truffle

TAGLIOLINI thin hand cut homemade pasta, butter, shaved white truffle

FILETTO prime filet, white truffle celery root, spinach, shaved white truffle

VEGETARIAN TASTING MENU

$79 per person - min. two people

PERSIMMON & BURRATA SALAD Puglia burrata, JJ’s hachiya persimmons, wild arugula

ZUPPA DI ZUCCA butternut squash soup (non dairy)

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved winter black truffle

FARMER'S MARKET VEGGIES

APPLE STRUDEL

Gluten Free & Vegan Menus available

Please inform your server of any allergies

JANUARY 2023

DESSERT

 

SMALL BITES 6.

2 mini cannoli

Farmer's Market Seasonal Dessert

Blood Orange Pannacotta, Blood Orange-Amara shaved ice, mint 13.

 

Regier Farms white peach streusel Pie 12.

Ternerelli Farms O'Henry yellow peach streusel 13.

THE CLASSICS

Arnett Farms apple strudel 12.

vanilla gelato 

Cioccolato 12.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge

 

Tiramisu' 12.

Espresso dipped lady fingers topped with sweet mascarpone cream

 

Profiteroles 14.

Cream puffs stuffed with vanilla gelato, topped with hot fudge

Fatamorgana Gelato & Sorbet served with berries 12.

Gelato: Vanilla, Chocolate, Hazelnut, Pistachio, Gianduja

Sorbet: Myer Lemon, Mix berries

DESSERT COCKTAILS

Grasshoper 17.

Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy

Marino Gin Fizz 17.

Gin, Citrus, Orange Flower Water, Cointreau, Heavy Cream, Egg White, Soda

Trinidad Sour 17.

Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus

DESSERT WINES

2021 Elio Petrone Moscato 13.

2011 Badia di Coltibuono Vin Santo 25.

Taylor Fladgate Port 1985 25.

Sandeman 20yr Tawny Port 16.

1973 Madeira 45.

AMARI & LIQUERS

Amaro Amara Biondi (blood orange) 13.

Amaro Averna 13.

Amaro Bonal (chilled) 13.

Amaro Braulio 13.

Amaro Montenegro 13.

Amaro Nonnino Quintessentia 13.

Amaro St. Hubertus 13.

Amaro Dilei 13.

Amaro Chiot Montamaro 13.

Amaro Meletti 13.

Amaro Vecchio del Capo (chilled) 13.

LIQUERS

Anice Vernelli Secco Speciale 13.

Amaretto Caffo 13.

Limoncello Villa Massa 13.

Nocino Il Mallo 13.

Nocino Il Mallo Jamaican Rum barrel 13.

Cynar 13.

Cynar (1980 bottling) 35.

Punto & Mes (1980's bottling) 35.

Fernet Branca 13.

Sambuca Caffo 13.

Zucca Rabarbero 13.

Liquor 43 13.

Sweet Vermouth Bordiga Exelcior 15.

Green Chartreuse 15.

Yellow Chartreuse 15.

Green Chartreuse VEP 25.

Yello Chartereuse VEP 25.

Torta di Ricotta 13.

Dad's famous ricotta cheese cake. Our signature dessert.

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