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OCTOBER 2026
LUNCH
ANTIPASTI
CALAMARI FRITTI 24.
ZUPPA DI ZUCCA butternut and kabocha squash soup (no dairy & gluten free) 14.
AVOCADO TUNA avocado, tomato carpaccio, blue fin tuna tartar 24.
PASSION FRUIT SCALLOP CRUDO wild pacific scallops, passion fruit dressing, sesame seeds 19.
YELLOWTAIL CRUDO wild Japanese yellowtail, radish mosaic, colatura, lemon oil 26.
CAPRESE heirloom tomatoes, imported mozzarella di bufala, our garden's basil 24.
CAULIFLOWER MUSHROOM raw mushroom, pistacchio, pistacchio oil, chives 19.
ZUCCHINI BLOSSOMS ricotta & our garden's marjoram filled zucchini blossoms 18.
POLPETTE "NONNA ROSA" beef meatballs, 3ho tomato ragu sauce 17.
PROSCIUTTO & FIGS Prosciutto di Parma, Country Rhodes Farms figs, burratga, arugula 22.
SALADS
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 18./24.
PEARS & BURRATA Frog Hollow Farms warren pears, burrata, arugula 22.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 18./22.
GRILLED CALAMARO grilled squid, organic mix greens, cherry heirloom tomatoes 26.
PIZZA
VERA MARGHERITA imported bufala mozzarella, San Marzano tomato, our garden's basil 25.
POMDORO mozzarella, sliced heirloom tomatoes, oregano, our garden's basil 25.
TARTUFO mozzarella, shaved Australian winter fresh black winter truffle 55.
NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 26.
*** Availabe gluten free
PASTA
TORTELLI ZUCCA Tutti Frutti butternut & kabocha squash filled tortellini, butter & sage 25.
CASSONETTI celery root filled pasta, shaved black truffle 32.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 26.
GNOCCHI MARE homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms 32.
LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 32.
LINGUINE ALLE VONGOLE linguine, manila clams A MARINO CLASSIC 28.
FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 36.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 25.
PAPPARDELLE BOLOGNESE homemade pappardelle, beef & pork Bolognese 28.
MACCHERONCINI AMATRICIANA homemade pasta, oxtail & smoked pancetta tomato sauce 27.
RICANTONCINI LAMB Jimenez Farms lamb ragout, homemade pasta 34.
LASAGNA VERDE dad's signature 60yr recipe - spinach pasta, Bolognese, bechamel 26.
RICANTONCINI RABBIT hand chopped rabbit white bolognese, no tomato 30.
MAIN
EGGPLANT PARMIGIANA 24.
POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 32.
SCARPARIELLO roasted chicken, homemade sausage, mushrooms, fingerling potatoes 34.
POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 32.
BRANZINO AL SALE oven baked whole Mediterranean striped bass, vegetables medley 44.
BLACK COD Underwood Farms corn, heirloom tomatoes & summer herbs 34.
SALMONE grilled wild Alaskan salmon, celery root, brussels sprouts, pistachios 36.
FILETTO SINATRA black angus tenderloin, peppers, mushrooms, red wine, market vegetables 44.
TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 48.
SIDES
-Spinach, heirloom, garlic 10.
-Rapini, chili flakes 12.
-Mash potatoes 9.
-Farmer's Market veggies 14.
-Spaghetti Aglio & Olio 16.
-Additional Bread Basket 4.
SPLIT ORDERS 4.
OCTOBER 2026
DINNER
ANTIPASTI
CALAMARI FRITTI 26.
ZUPPA DI ZUCCA butternut and kabocha squash soup (no dairy & gluten free) 21.
CAPRESE imported mozzarella from Campania, heirloom tomatoes, our garden's basil 26.
PEARS & BURRATA Frog Hollow Farms warren pears, burrata, arugula 24.
CAULIFLOWER MUSHROOM raw mushroom, pistacchio, pistacchio oil, chives 19.
FIGS & PROSCIUTTO Prosciutto di Parma, Country Rhodes Farms figs, burratga, arugula 26.
ZUCCHINI BLOSSOMS ricotta & our garden's marjoram filled zucchini blossoms 22.
CALAMARO GRIGLIATO grilled East coast squid, organic mix green salad 26.
CLAMS ARREGANATE bakes clams, seasoned breadcrumbs, lemon 21.
MARINO SALAD chopped mix greens, eggplant caponata, salami, cheese & legumes 22.
CAESAR SALAD romaine hearts, Caesar dressing, parmigiano 19.
ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetable platter 20.
PIZZA TARTUFO NERO shaved winter Australian black truffle, mozzarella 55.
AVOCADO TUNA avocado, tomato carpaccio, Boston wild blue fin tuna tartar 28.
SCALLOP CRUDO wild pacific scallops, passion fruit dressing, Japanese sesame seeds 19.
YELLOWTAIL CRUDO wild Japanese yellowtail, radish mosaic, colatura, lemon oil 26.
PASTA
TORTELLI ZUCCA Tutti Frutti butternut & kabocha squash filled tortellini, butter & sage 36.
CASSONETTI celery root filled pasta, shaved black truffle 42.
MEZZE MANICHE NORMA artisinal pasta, eggplant, tomato basil, shaved ricotta 29.
RAVIOLI homemade ricotta & spinach ravioli, tomato basil sauce 36.
GNOCCHI MARE homemade gnocchi, USA wild shrimps, smoked dried tomatoes, mushrooms 38.
LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 48.
LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 38.
ANELLI LOBSTER artisinal ring shaped pasta, Maine lobster, heirloom tomato basil 48.
LASAGNA VERDE dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel 36.
ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 36.
PAPPARDELLE BOLOGNESE 3hr beef, pork, and veal meat sauce 37.
MACCHERONCINI AMATRICIANA braised oxtail, smoked pancetta, onion, tomato sauce 42.
RIGANTONCINI RABBIT hand chopped rabbit white bolognese, no tomato 40.
MAIN
BRANZINO AL SALE whole oven baked Mediterranean branzino, vegetable medley 48.
GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 46.
LOBSTER DIAVOLO whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine 85.
BLACK COD Oregon black cod, butternut squash kabocha- onion-tyme autumn caponata 46.
SALMONE grilled wild Alaskan salmon celery root sauce, brussels sprouts & pistacchios 45.
POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 44.
SCARPARIELLO roasted chicken, sausages, mushrooms, fingerling potatoes 46.
POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 42.
VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 52.
FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 58.
FILETTO SINATRA black angus tenderloin, peppers, mushrooms, red wine, market vegetables 56.
TAGLIATA grilled angus NY steak, arugula, shaved parmigiano cheese 62.
SIDES
RAPINI 14.
FARMERS MARKET VEGGIES 17.
EGGPLANT PARMIGIANA 18.
SPAGHETTI AGLIO & OLIO 18.
ADDITIONAL BREAD BASKET 4.
SPLIT ORDERS 4.
MARKET TASTING MENU
$175 per person - min. two people
SCALLOP CRUDO wild pacific scallops, passion fruit dressing, Japanese sesame seeds
YELLOWTAIL CRUDO wild Japanese yellowtail, radish mosaic, colatura, lemon oil
FIGS & PROSCIUTTO Country Rhodes figs, prosciutto di Parma 24 months, burrata, arugula
TORTELLI ZUCCA Tutti Frutti butternut & kabocha squash filled tortellini, butter & sage
CASSONETTI celery root filled pasta, shaved black truffle
BLACK COD Oregon black cod, butternut squash-kabocha-onion-tyme autumn caponata
NY STEAK grilled angus NY steak
STRAWBERRY RHUBARB STREUSEL vanilla gelato
VEGETARIAN TASTING MENU
$85 per person - min. two people
PEARS & BURRATA Frog Hollow Farms warren pears, burrata, arugula
ZUCCHINI BLOSSOMS ricotta & our garden's marjoram filled zucchini blossoms
EGGPLANT PARMIGIANA
TORTELLI ZUCCA Tutti Frutti butternut & kabocha squash filled tortellini, butter & sage
GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle
APPLE STREUSEL vanilla gelato
Gluten Free & Vegan Menus available
Please inform your server of any allergies
Menu subject to changes due to market availability
OCTOBER 2026
DESSERT
Torta di Ricotta 15.
Dad's famous ricotta cheese cake. Our signature dessert.
SMALL BITES
Homemade Almond Biscotti 10.
2 Mini Cannoli 10.
Affogato al Caffe' - shot of espresso, vanilla gelato 12.
THE CLASSICS
FARMER'S MARKET & SEASONAL DESSERTS
K&K Farms Yellow Peach Pie 16.
vanilla gelato
Apple strudel 15.
gala apple strudel, vanilla gelato
Cioccolato 15.
Gluten free flourless Belgian dark chocolate cake, chocolate fudge
Tiramisu' 14.
Espresso dipped lady fingers topped with sweet mascarpone cream
Profiteroles 15.
Cream puffs stuffed with vanilla gelato, topped with hot fudge
Gelato 15.
Vanilla or Chocolate served with mix berries
Sorbet 15.
Mix berries sorbet served with mix berries
DESSERT COCKTAILS
Grasshoper 19.
Creme de Menthe, Creme de Cacao, Heavy Cream, Brandy
Trinidad Sour 19.
Angostura Bitters, Rye Whiskey, Orgeat, Fresh Citrus
DESSERT WINES
2024 Moscato Santo Stefano 13.
N/V Birbet Angelo Negro 15.
2017 Recioto Valpolicella Bussola 25.
Sandeman 10yr Tawny Port 16.
Broadbent 20yr Tawny Port 25.
1985 Taylor Fladgate Port 40.
1928 Madeira Sercial D'Oliveiras 95.
AMARI & LIQUERS
Amaro Amara Biondi (blood orange) 17.
Amaro Amante 17.
Amaro Braulio 17.
Amaro Chiot Montamaro 17.
Amaro della Sacra 17.
Amaro DiLei 17.
Amaro Fred Jerbis Bitter 17.
Amaro Foro 17.
Amaro Lucano 17.
Amaro Meletti 17.
Amaro Montenegro 17.
Amaro Nonnino 25.
Amaro Rangoni 17.
Amaro St. Hubertus 17.
Amaro Vecchio del Capo (chilled) 17.
GRAPPA
Grappa Il Caffo 17.
Grappa di Bassano Capovilla 2017 20.
Grappa di Ribolla Gravner Capovilla 2014 29.
LIQUERS
Anice Vernelli Secco Speciale 17.
Amaretto Caffo 17.
Limoncello Villa Massa 17.
Mirto Verde Bresca Morada 17.
Nocino Il Mallo (Jamaican Rum barrel) 17.
Nocino Il Mallo (Venezuela Rum cask) 17.
Cynar 17.
Punto & Mes (1980's bottling) 25.
Fernet Branca 17.
Sambuca Caffo 17.
Tuaca 17.
Zucca Rabarbero 17.
Liquor 43 15.
Benedicte Dom B&B 17.
CHARTREUSE
Green Chartreuse 17.
Yellow Chartreuse 17.
Green Chartreuse VEP 25
Yellow Chartereuse VEP 25.
Green Chartreuse (Vegetal) 25.
Chartreuse (Sommeliers) 17.