MAY 2021

DINNER

 

ANTIPASTI

CALAMARI FRITTI 19.

ZUPPA DI PISELLI Spring's finest: fresh English pea soup (dairy free) 14.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.

ANTIPASTO VEGETARIANO mixed sauteed, marinated and grilled vegetables platter 16.

PIZZA TARTUFO NERO shaved fresh summer truffle, mozzarella 45.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.

CRUDO DI MARE wild blue fin tuna crudo, mosaic of radishes, wild baby arugula 19.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 16.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 17.

SPRING SALAD snap peas, English peas & snow peas, arugula & pea tendrils, burrata 18.

PASTE

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 36.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 26.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster sauce, fresh tomato 32.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms 29.

LINGUINE SCALLOPS Maine scallops, wild gulf shrimps, fresh tomato, basil 32.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

MACCHERONCINI LAMB homemade pasta, Jimenez Farms lamb ragout 28.

SPRING PAPPARDELLE MUSHROOMS ramps, English peas, favas, mixed  mushrooms, spring garlic, pea and fava tendrils 28.

SECONDI

BRANZINO AL SALE oven baked whole mediterranean branzino, vegetable medley 35.

HALIBUT wild Alaska halibut, snap peas-snow peas-chanterelles, saffron & leek sauce 33.

GAMBERI POSILLIPO wild gulf shrimp, fresh tomato sauce, sauteed spinach 29.

LOBSTER DIAVOLO whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine 65.

SALMONE grilled wild king salmon, spinach, English peas & ramps sauce 36.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 32.

SCARPARIELLO chicken, sausages, mushrooms, white wine, roasted fingerling potatoes 33.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 32.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 35.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 32.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 30.

TAGLIATA grilled angus NY steak, arugula, shaved parmigiano 44.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 16.

BRUSSEL SPROUTS, pistachios 12.

SPAGHETTI AGLIO & OLIO with spring garlic, parsley, chili oil 14.

ZUCKERMAN FARMS JUMBO ASPARAGUS butter & parmigiano cheese 16.

Gluten Free & Vegan Menus available

Please inform your server of any allergies