AUGUST 2020

ANTIPASTI

CALAMARI FRITTI 19.

GAZPACHO chilled black cherokee heirloom tomato soup 14.

CAPRESE rainbow of heirloom tomatoes, bufala mozzarella, basil 18.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 14.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 19.

CRUDO DI MARE wild Hawaiian big eye tuna crudo, sungold tomatoes, garden arugula 19.

PIZZA TARTUFO NERO shaved fresh Australian summer black truffle, mozzarella 55.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 17.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 17.

PEACH & BURRATA Puglian burrata, arugula & Regier Farms yellow peaches 17.

BURRATA & FICHI NERI 24 month prosciutto, Duchesse de Bordeaux & Honey figs, burrata, arugula, aged balsamico 19.

PASTE

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved Australian summer black truffle 38.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 32.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 26.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

FETTUCINE NERE squid ink pasta, Dungeness crab, sea urchin, olive oil, green garlic 32.

LINGUINE SCALLOPS Maine scallops, wild jumbo shrimps, fresh tomato, basil 32.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

MACCHERONCINI  homemade pasta, rabbit white Bolognese sauce 28.

CARAMELLE burrata and mozzarella filled pasta, heirloom tomato basil sauce 28.

SECONDI

HALIBUT Alaskan halibut, corn & chanterelles, summer corn puree 36.

BRANZINO AL SALE oven baked whole mediterranean branzino, vegetable medley 38.

GAMBERI POSILLIPO jumbo wild gulf shrimp, fresh tomato sauce, sauteed spinach 29.

SALMONE grilled wild California king salmon, fresh green basil zucchini sauce 34.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 32.

SCARPARIELLO chicken, sausages, mushrooms, white wine, roasted fingerling potatoes 33.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 32.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 35.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 32.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 29.

COSTATA grilled organically raised veal chop, spinach and mushroom 64.

TAGLIATA grilled prime aged NY steak, arugula, cherry tomatoes parmigiano salad 48.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 16.

SPINACH olive oil & garlic 12.

Gluten Free & Vegan Menus available

Please inform your server of any allergies

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