MARCH 2020

In response to the COVID-19 pandemic, we are temporarily not offering our regular menu.

Please check out the daily specials and the To Go and Catering Menu

ANTIPASTI

CALAMARI FRITTI 18.

ZUPPA DI PISELLI  fresh English pea soup (dairy free) 14.

WHITE ASPARAGUS baked, parmigiano-truffle fonduta 18.

PIZZA TARTUFO NERO shaved fresh black truffle, mozzarella 55.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 14.

ANTIPASTO VEGETARIANO grilled and sauteed vegetarian platter 16.

CLAMS ARREGANATE baked clams, seasoned bread crumbs, lemon, parsley 15.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 19.

CRUDO DI MARE wild Japanese snapper crudo, mosaic of radishes, avocado emulsion 19.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 17.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 16.

KALE & BURRATA mixed baby kales, burrata, date dressing, blistered almonds 18.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 16.

PASTE

TAGLIOLINI FUNGHI fresh English peas, chanterelle mushrooms, spring garlic 26.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 32.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 26.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle & morels 29.

FETTUCINE NERE squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic 32.

LINGUINE SCALLOPS Maine scallops, wild jumbo shrimps, fresh tomato, basil 32.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

MACCHERONCINI  homemade pasta, rabbit white Bolognese sauce 28.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

LASAGNA VERDE seven layer spinach pasta, beef bolognese, bechamel 26.

CAVATELLI LAMB house made cavatelli, locally sourced & organically raised lamb 28.

SECONDI

BLACK COD green & purple brussels sprouts, saffron sauce 32.

BRANZINO AL SALE oven baked whole mediterranean branzino, vegetable medley 35.

GAMBERI POSILLIPO jumbo wild gulf shrimp, fresh tomato sauce, sauteed spinach 29.

LOBSTER DIAVOLO whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine 55.

SALMONE grilled wild king salmon, spinach, squash-basil sauce 38.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 32.

SCARPARIELLO chicken, sausages, mushrooms, white wine, roasted fingerling potatoes 33.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 32.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 35.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 32.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 29.

TAGLIATA Australian wagyu sliced, wild arugula, shaved parmigiano 44.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 16.

AUTUMN SQUASH CAPONATA 12.

Over the past 34 years Marino has always brought to the table authentic Italian food with a sentimental eye to our father's beginning in New York. Classic never fade or die. Today we carry for our father's mission and add the sensibilities of today's amazing availability of ingredients and techniques both from Italy and LA that were unimaginable back then but are a part of our lives now.

These menus are based on sourcing the best ingredients from our daily market shopping and have been carefully selected to bring you a taste of Italy at our tables.

Buon Appetito 

Mario & Sal  

 

MARKET TASTING MENU

$95 per person - min. two people

 

CRUDO DI MARE wild Japanese snapper crudo, arugula, mosaic radishes

CAULIFLOWER MUSHROOM raw mushroom salad, pistachio, pistachio oil

ZUPPA DI PISELLI fresh English pea soup (dairy free)

TAGLIOLINI FUNGHI fresh English peas, favas, chanterelle mushrooms, spring garlic

BLACK COD green & purple brussels sprouts, saffron sauce

or

TAGLIATA wagyu sliced, celery root, bloomsdale spinach

BLOOD ORANGE PANNACOTTA from our home trees, blood orange-amaro granita

VEGETARIAN TASTING MENU

$69 per person - min. two people

 

KALE & BURRATA mixed baby kales, burrata, date dressing, blistered almonds

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms

ZUPPA DI PISELLI fresh English pea soup (dairy free)

WHITE ASPARAGUS baked, parmigiano-truffle fonduta

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle

STRAWBERRY & RHUBARB pie, vanilla gelato

Gluten Free & Vegan Menus available

Please inform your server of any allergies

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