december 2019

ANTIPASTI

CALAMARI FRITTI 18.

ZUPPA DI ZUCCA butternut squash soup (dairy free) 14.

CAPRESE heirloom tomatoes, bufala mozzarella, basil 16.

PIZZA TARTUFO NERO shaved fresh black truffle, mozzarella 35.

PIZZA TARTUFO BIANCO shaved fresh white truffle, mozzarella 100.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 12.

ANTIPASTO VEGETARIANO grilled and sauteed vegetarian platter 16.

CLAMS ARREGANATE baked clams, seasoned bread crumbs, lemon, parsley 15.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 19.

CRUDO DI MARE wild Japanese snapper crudo, mosaic radishes18.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 17.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 16.

PEAR & BURRATA Comice Pears, burrata, wild baby arugula 17.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 16.

PASTE

TORTELLI ZUCCA homemade butternut squash tortelli, butter & sage 24.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 28.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 32.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 26.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelle & morels 28.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 26.

FETTUCINE NERE squid ink pasta, Dungeness crab, sea urchin, olive oil, chili, garlic 32.

LINGUINE SCALLOPS Maine scallops, wild jumbo shrimps, fresh tomato, basil 32.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

MACCHERONCINI  homemade pasta, rabbit white Bolognese sauce 28.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 26.

LASAGNA VERDE seven layer spinach pasta, beef bolognese, bechamel 26.

TAGLIOLINI AL TARTUFO BIANCO homemade tagliolini, shaved white truffle 120.

SECONDI

BLACK COD autumn butternut squash, celery root & kabocha caponata 29.

BRANZINO AL SALE oven baked whole mediterranean branzino, vegetable medley 35.

GAMBERI POSILLIPO jumbo wild gulf shrimp, fresh tomato sauce, sauteed spinach 29.

LOBSTER DIAVOLO whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine 55.

SALMONE grilled Alaskan wild king salmon, spinach, squash-basil sauce 38.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 29.

SCARPARIELLO chicken, sausages, mushrooms, white wine, roasted fingerling potatoes 32.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 29.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 29.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 32.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 29.

TAGLIATA Australian wagyu sliced, wild arugula, shaved parmigiano 44.

ANATRA crispy duck breast, celery root puree, brussels sprouts, duck reduction 34.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 14.

AUTUMN SQUASH CAPONATA 12.

Over the past 34 years Marino has always brought to the table authentic Italian food with a sentimental eye to our father's beginning in New York. Classic never fade or die. Today we carry for our father's mission and add the sensibilities of today's amazing availability of ingredients and techniques both from Italy and LA that were unimaginable back then but are a part of our lives now.

These menus are based on sourcing the best ingredients from our daily market shopping and have been carefully selected to bring you a taste of Italy at our tables.

Buon Appetito 

Mario & Sal  

 

MARKET TASTING MENU

$85 per person - min. two people

 

CRUDO DI MARE wild Japanese snapper crudo, arugula, mosaic radishes

PEAR & BURRATA Comice Pears, burrata, wild baby arugula

TORTELLI DI ZUCCA homemade butternut squash tortelli, butter & sage

BLACK COD autumn butternut squash, celery root & kabocha caponata, squash sauce

or

TAGLIATA wagyu sliced, parsnips, spinach

PEACH STREUSEL Regier Farms yellow peach streusel

TRUFFLE TASTING MENU

$250 per person - min. two people

 

CARPACCIO beef, shaved parmigiano, shaved white truffle

TORTINO cauliflower sformato, shaved white truffle

TAGLIOLINI thin hand made pasta, butter, shaved white truffle

FILETTO prime filet, white truffle celery root, spinach, shaved white truffle

VEGETARIAN TASTING MENU

$59 per person - min. two people

 

ZUPPA DI ZUCCA butternut squash soup (dairy free)

TORTINO cauliflower sformato, parmigiano fonduta sauce

EGGPLANT PARMIGIANA

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle

HA'S FARM apple strudel, vanilla gelato

Gluten Free & Vegan Menus available

Please inform your server of any allergies

6001 Melrose Ave - Hollywood, CA 90038 - Tel 323 466 8812

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