JANUARY 2021

DINNER
 
"Dine In" not available

 

ANTIPASTI

CALAMARI FRITTI 19.

CAPRESE heirloom tomatoes, bufala mozzarella, basil 18.

ZUPPA DI ZUCCA  butternut squash soup (dairy free) 14.

PIZZA TARTUFO NERO shaved fresh black truffle, mozzarella 40.

PIZZA TARTUFO BIANCO shaved fresh white truffle, mozzarella 120.

MOZZARELLA MARINARA breaded mozzarella, marinara sauce 15.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 22.

CRUDO DI MARE wild Japanese yellowtail, arugula, cherry heirloom tomatoes 19.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 17.

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 18.

PEAR & BURRATA Frog Hollow Farms Warren pear, burrata, wild baby arugula 19.

KALE SALAD mix rainbow kale, blistered almonds, date dressing 18.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 17.

PASTE

TORTELLI ZUCCA homemade butternut squash tortelli, butter & sage 26.

CASSONETTI homemade celery root filled pasta, shaved white truffle 45.

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 36.

FETTUCCINE AL TARTUFO BIANCO homemade fettuccine, shaved white truffle 120.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 32.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 26.

LINGUINE VONGOLE linguine, baby manila clams, olive oil, garlic, Italian parsley 28.

FETTUCINE NERE squid ink pasta, Dungeness crab, sea urchin, olive oil, green garlic 34.

LINGUINE SCALLOPS Maine scallops, wild jumbo shrimps, fresh tomato, basil 35.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 26.

PAPPARDELLE BOLOGNESE 3hr beef, pork and veal meat sauce 27.

SECONDI

HALIBUT Alaskan wild halibut, celery root & kabocha caponata 36.

BRANZINO AL SALE oven baked whole mediterranean branzino, vegetable medley 42.

GAMBERI POSILLIPO jumbo wild gulf shrimp, fresh tomato sauce, sauteed spinach 35.

LOBSTER DIAVOLO whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine 58.

SALMONE grilled wild Quinault River wild king salmon, brussels sprouts, celery root sauce 36.

POLLO VESUVIO roasted chicken, garlic, chili, white wine, roasted fingerling potatoes 32.

SCARPARIELLO chicken, sausages, mushrooms, white wine, roasted fingerling potatoes 33.

POLLO PARMIGIANA breaded breast, marinara, mozzarella, mashed potatoes, spinach 32.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 35.

FILETTO GILDA filet mignon, mushrooms, red wine sauce, medley of vegetables 32.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 33.

TAGLIATA grilled NY steak, arugula/heirloom tomatoes/shaved parmigiano 44.

SIDES

RAPINI 10.

FARMERS MARKET VEGGIES 14.

EGGPLANT PARMIGIANA 16.

SPINACH olive oil & garlic 12.

Gluten Free & Vegan Menus available

Please inform your server of any allergies

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