Christmas Eve
December 24, 2020
TRADITIONAL FEAST OF SEVEN FISHES
Menu
Gran Antipasto
Insalata di Rinforzo – pickled cauliflower, carrots, bell peppers, black olive salad
A must on the table in southern Italy
Tuna tartar
oscetra caviar $25 supplement
Cod cakes, wild arugula
Octopus salad, celery leaves, lemon dressing, finger lime caviar
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Nantucket Bay scallops, celery root, shaved black Perigord truffles
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Spaghetti alle Vongole
THE DISH: spaghetti & clams
or
Tagliolini all'Aragosta
Homemade tagliolini, Maine lobster
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Branzino alla Livornese
Branzino, tomatoes, onions, shallots, herbs and olives
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Nutella Pannacotta
Panettone Souffle' for Christmas morning
$90 dinner per person/ 2 person minimum
$85 additional wine pairing. Yes 3 full bottles
Arneis B. Giacosa 2019 or Chardonnay Sandhi 2019
Calera Pinot Noir 2018 or Rubesco Lungarotti 2018
Moscato E. Perrone 2019