Christmas Eve

December 24, 2020

 

TRADITIONAL FEAST OF SEVEN FISHES

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Menu

 

Gran Antipasto

Insalata di Rinforzo – pickled cauliflower, carrots, bell peppers, black olive salad

A must on the table in southern Italy

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Tuna tartar

oscetra caviar $25 supplement

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Cod cakes, wild arugula

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Octopus salad, celery leaves, lemon dressing, finger lime caviar

 

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Nantucket Bay scallops, celery root, shaved black Perigord truffles

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​Spaghetti alle Vongole

THE DISH: spaghetti & clams

or

Tagliolini all'Aragosta

Homemade tagliolini, Maine lobster

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​Branzino alla Livornese

Branzino, tomatoes, onions, shallots, herbs and olives

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Nutella Pannacotta

Panettone Souffle' for Christmas morning

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$90 dinner per person/ 2 person minimum

$85 additional wine pairing.  Yes 3 full bottles

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Arneis B. Giacosa 2019 or Chardonnay Sandhi 2019

Calera Pinot Noir 2018 or Rubesco Lungarotti 2018

Moscato E. Perrone 2019