LUNCH MENU $35

11:45am - 1:45pm Monday - Friday

​​

APPETIZER

PEACH & BURRATA

Andy's Farm July Flame peach, Apulian burrata, wild arugula

or 

CRUDO

Wild big eye tuna tartar, Frecker Farms avocado, Tutti Frutti tomato carpaccio

​

MAIN

BRANZINO

grilled branzino, Underwood family calico corn & heirloom tomatoes

or

LOBSTER PASTA

Artisinal pasta, Maine lobster, heirloom tomatoes, basil

or

GNOCCHI BLACK TRUFFLE

home made gnocchi, shaved black truffle

​

DESSERT

STICKY TOFFEE PUDDING

Bautista Farms medjool dates, caramel sauce & vanilla gelato

or

WEISER FARMS MELON TASTING

​

Non Alcoholic Beverage Pairing $35

Wine Pairing $30

​

Requires participation of whole table for DineLA menu

​

​

DINNER MENU $65

5pm - 9:30pm Monday - Saturday

​

APPETIZER

PEACH & BURRATA

Andy's Farm July Flame peach, Apulian burrata, wild arugula

or 

CRUDO

Wild big eye tuna tartar, Frecker Farms avocado, Tutti Frutti tomato carpaccio

​

PASTA

GNOCCHI BLACK TRUFFLE

home made gnocchi, shaved black truffle

or

LOBSTER PASTA

artisinal pasta, Maine Lobster, heirloom tomatoes, basil

or

SEA URCHIN PASTA

home made squid ink pasta, sea urchin sauce, fresh sea urchin

​

MAIN

BRANZINO

grilled branzino, Underwood family calico corn & heirloom tomatoes

or

NY STEAK

Grilled Prime NY steak, porcini mushroom sauce, truffled potatoes

​

DESSERT

STICKY TOFFEE PUDDING

Bautista Farms medjool dates, caramel sauce & vanilla gelato

or

WEISER FARMS MELON TASTING

​

Non Alcoholic Beverage Pairing $35

Wine Pairing $60

​

Requires participation of whole table for DineLA menu

Vegan or vegetarian menu available