Thursday, Friday and Saturday

 

January 21, 22 & 23, 2021

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TOSCANA

 

Antipasto del Chianti

Black truffle cheese

Chicken liver spread

Black olive spread

Cannellini & rosemary spread

Chopped tomato, basil, garlic

Homemade focaccia

Optional: prosciutto, salame e finocchiona add $10

 

Panzanella

Roan Farms Sonora wheat  bread, red onion, cucumber, tomato, basil

Optional:  Maine lobster add  $15

 

Pici al Cinghiale

homemade long semolina pasta with wild boar sauce

 

Choice:

Gamberi  Maremma

shrimps, shallots, olive oil, marjoram from our garden

or

Salsiccia alla Griglia

homemade sausage, Tutti Frutti Farms roasted bell peppers

 

Cantuccini di Prato & Torta della Nonna con Pinoli

Almond cookies & Grandma’s Cake

(pine nut topped sugary pastry pie filled with soft cream center)

 

 

​Wine we suggest to make it an awesome pairing

​Tenuta Belguardo Vermentino 2019 $19

Lisini Rosso San Biagio Montalcino 2017 $22

Vino Nobile di Montepulciano Poliziano 2017 $20.  ½ bottle

 

  Menu per person $55  / 2 people minimum

pick up 4:30-7pm

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email info@marinorestaurant.com or call 323 466 8812