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FROM OUR BAR

House-Made Costoluto Genovese Bloody Mary with Meili Vodka 18​

 

FROM EARTH

Brandywine gazpacho 10
Green Zebra gazpacho 13
Maine lobster 8 supplement
Caprese: rainbow of heirloom tomatoes, fresh bufala mozzarella, basil 22
Bruschetta: Mix heirloom rainbow, garlic rubbed grilled Roan Farms bread 14
Panzanella: Carbon tomatoes, white cucumber, greek basil, red onion, red wine vinegar, grilled Roan Farms Sonora wheat bread 18

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FROM THE SEA

CRUDO
Pineapple tomato carpaccio, wild blue fin tuna tartar, avocado 22
Brad’s Atomic Stripe, wild Japanese snapper caprese, burrata, opal basil 20
Hokkaido scallops, Green Zebra agua chile, cilantro blossoms 21
 

COOKED
Grilled Oregon albacore, Mix heirloom rainbow/Underwood Farms corn 24

Grilled Calamari, white controne beans, red onion, Sungold confit 21

Salt Creek black mussels, calabrian nduja sausage, Cherokee pomodoro 22

Polipo affogato: baby octopus, San Marzano, grilled Roan Farms bread 18
Swordfish rolls, areganate crumbs, Red Zebra pomodoro 24

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PIZZA

Pizza Margherita - crushed San Marzano, basil, fresh bufala mozzarella 26
Pizza Stracciatella – fresh burrata, basil pesto, cherry heirlooms
rainbow 28
Pizza Gialla - burrata, sungold cherry tomatoes, opal basil 28

 

PASTA

Spaghetti pomodoro San Marzano & basil 16
Gnocchi Sorrentina: San Marzano sauce, melted bufala mozzarella 19
Caramelle: burrata filled pasta, mix cherry pomodoro, basil 24
Orecchiette San Marzano spicy Calabrian chili pork sugo 21

Paccheri Norma: artisinal pasta, eggplant, tomato basil 22

Maccheroncini: Maine lobster, Black Cherokee pomodoro-basil sauce 26
Linguine clams, oven dried Amish Gold &Brown Cherry 22
Vesuviotti: Black Cherokee, swordfish, capers, black olives 22
 

MEATS

Homemade sausage & peppers 19

NY Steak Roma fra Diavolo, Jimmy Nardello peppers 24
Chicken Milanese, rainbow of Mix heirloom checca 21

Beef meatballs San Marzano ragu sauce 14

 

DESSERT

Cherokee tomato pannacotta, Black Cherokee marmalade 12
 

 

Our family is from Naples, Italy. The tomato in innumerable combinations has been
on our table since childhood. This year we planted 60 plants, 20+ varieties. Each
week we bring a different selections of plates depending on which plants give fruit,

and availability.

We hope you’ll enjoy! Buon Appetito, Mario & Sal

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