LUNCH MENU

 

STARTER

PEAR & BURRATA SALAD

Puglia burrata, See Canyon Warren pear,  wild arugula

or

CRUDO DI MARE

wild japanese snapper crudo, radish rainbow, micro mix

or

RAINBOW KALE SALAD

Rainbow Garden Of… kale, date dressing, blistered almonds

 

MAIN

TORTELLI DI ZUCCA

homemade pumpkin tortelli, butter & sage

or

BLACK COD

wild local black cod, butternut-kabocha-celery root roast, squash reduction

or

LAMB PAPPARDELLE  

homemade pappardelle, Autonomy Farms braised lamb sugo

 

DESSERT

PANNACOTTA

Blood orange pannacotta, blood orange-amaro sorbet

or

PROFITEROLES

Fresh baked cream puffs stuffed with vanilla gelato, warm fudge sauce

 

$35

DINNER MENU

 

STARTER

PEAR & BURRATA SALAD

Puglia burrata, See Canyon Warren pear,  wild arugula

or

CRUDO DI MARE

wild japanese snapper crudo, radish rainbow, micro mix

 

PASTA

GNOCCHI AL TARTUFO NERO

homemade gnocchi, Australian winter black truffle

or

MACCHERONCINI AMATRICIANA

braised oxtail & smoked pancetta tomato sauce

  

MAIN

DOVER SOLE

Dover sole, butternut-kabocha-celery root roast, squash reduction

or

TAGLIATA

grilled angus NY steak, cauliflower souffle’

 

DESSERT

PANNACOTTA

Blood orange pannacotta, blood orange-amaro sorbet

or

PROFITEROLES

Fresh baked cream puffs stuffed with vanilla gelato, warm fudge sauce

 

$65