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DINNER MENU

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APPETIZER
BEEF CARPACCIO

Black truffle, arugula, shaved 24 month aged reggiano

or

SUMMER CAPRESE

Heirloom tomato, bufala mozzarella, basil

or
CRUDO

wild japanese yellowtail, yellow peach,
peach gazpacho, cucumber & herbs

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PASTA

GNOCCHI BLACK TRUFFLE
home made gnocchi, shaved black truffle

or

LOBSTER PASTA

Artisanal pasta, Maine Lobster, heirloom tomatoes, basil

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MAIN
ORATA

Grilled sea bream, summer corn & heirloom tomato

or

LAMB CHOPS MILANESE

Jimmy Nardello peppers & zucchini scapece

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DESSERT

DELIZIA AL LIMONE ALL’AMALFITANA

Amalfi creamy lemon pie

or

WEISER FARMS MELON TASTING
 

Non Alcoholic Beverage Pairing $35

Wine Pairing $60

Requires participation of whole table for DineLA menu

 

$65 per person

5pm-9:30pm Monday - Saturday

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