LUNCH MENU
APPETIZER
SUMMER CAPRESE
Heirloom tomato, bufala mozzarella, basil
or
CRUDO
wild japanese yellowtail, yellow peach,
peach gazpacho, cucumber & herbs
~~~
MAIN
ORATA
Grilled sea bream, summer corn & heirloom tomato
or
LOBSTER PASTA
Artisanal pasta, Maine Lobster, heirloom tomatoes, basil
~~~
DESSERT
DELIZIA AL LIMONE ALL’AMALFITANA
Amalfi creamy lemon pie
or
WEISER FARMS MELON TASTING
Alcoholic Beverage Pairing $35
Wine Pairing $30
Requires participation of whole table for DineLA menu
LUNCH MENU $35
11:45am-2:00pm Monday - Friday
DINNER MENU
APPETIZER
BEEF CARPACCIO
Black truffle, arugula, shaved 24 month aged reggiano
or
SUMMER CAPRESE
Heirloom tomato, bufala mozzarella, basil
or
CRUDO
wild japanese yellowtail, yellow peach,
peach gazpacho, cucumber & herbs
~~~
PASTA
GNOCCHI BLACK TRUFFLE
home made gnocchi, shaved black truffle
or
LOBSTER PASTA
Artisanal pasta, Maine Lobster, heirloom tomatoes, basil
~~~
MAIN
ORATA
Grilled sea bream, summer corn & heirloom tomato
or
LAMB CHOPS MILANESE
Jimmy Nardello peppers & zucchini scapece
~~~
DESSERT
DELIZIA AL LIMONE ALL’AMALFITANA
Amalfi creamy lemon pie
or
WEISER FARMS MELON TASTING
Non Alcoholic Beverage Pairing $35
Wine Pairing $60
Requires participation of whole table for DineLA menu
$65 per person
5pm-9:30pm Monday - Saturday