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DineLA_24_SUMMER_Rotator.webp

LUNCH MENU

APPETIZER
SUMMER CAPRESE

Heirloom tomato, bufala mozzarella, basil

or
CRUDO

wild japanese yellowtail, yellow peach,
peach gazpacho, cucumber & herbs

~~~
MAIN
ORATA

Grilled sea bream, summer corn & heirloom tomato

or

LOBSTER PASTA

Artisanal pasta, Maine Lobster, heirloom tomatoes, basil

~~~
DESSERT

DELIZIA AL LIMONE ALL’AMALFITANA

Amalfi creamy lemon pie

or

WEISER FARMS MELON TASTING

 

Alcoholic Beverage Pairing $35

Wine Pairing $30

 

Requires participation of whole table for DineLA menu

LUNCH MENU $35

11:45am-2:00pm Monday - Friday

DINNER MENU

APPETIZER
BEEF CARPACCIO

Black truffle, arugula, shaved 24 month aged reggiano

or

SUMMER CAPRESE

Heirloom tomato, bufala mozzarella, basil

or
CRUDO

wild japanese yellowtail, yellow peach,
peach gazpacho, cucumber & herbs

~~~
PASTA

GNOCCHI BLACK TRUFFLE
home made gnocchi, shaved black truffle

or

LOBSTER PASTA

Artisanal pasta, Maine Lobster, heirloom tomatoes, basil

~~~
MAIN
ORATA

Grilled sea bream, summer corn & heirloom tomato

or

LAMB CHOPS MILANESE

Jimmy Nardello peppers & zucchini scapece

~~~
DESSERT

DELIZIA AL LIMONE ALL’AMALFITANA

Amalfi creamy lemon pie

or

WEISER FARMS MELON TASTING
 

Non Alcoholic Beverage Pairing $35

Wine Pairing $60

Requires participation of whole table for DineLA menu

 

$65 per person

5pm-9:30pm Monday - Saturday

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