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Image by Peter Burdon

San Salvatore Autism Benefit Dinner

Profits benefitting P.A.I.R.I. Autism
Special Guests: Gerardo Antelmo - Gambero Rosso

Elena Spadoni  - Brand Ambassador San Salvatore


Monday, February 26, 2024




Bubbles and bites

Gioi Spumante


Cauliflower Mushroom Salad, Pistachio Oil

IGT Paestum Vetere Rosato 2022


Seafood Crudo

Falanghina Paestum 2022


Black Bass, Pea Pancake, Fresh Fava Beans & Marjoram

Fiano Paestum Pian di Stio 2021


Round Controne White Bean Pasta, Smoked Mozzarella

Ceraso Aglianico 2021


Wagyu, Salsify

Quattro Cuori en double Magnum


 Chocolates & Petit Fours

$295 per person


The restaurant was opened in 1983 by Naples-born Ciro (known as Mario) and wife Maria Marino, who had been restaurateurs since the 1960s (previously opened restaurants were Martoni and Martoni Marquis).

 Marino quickly became a hot spot for locals, Hollywood and political elite and anyone looking for authentic Italian food served with grace and unpretentious style.

The Hancock Park family consisted of parents Ciro and Maria and their children Mario, Sal and Rosanna.

Marino Ristorante truly was, and still is, a family business. On any night you'll find Mario greeting you in the front and brother Sal in the kitchen.  All three Marino siblings still live within five blocks of each other in Hancock Park.

Since 1983

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