Having the chance to host one of our most appreciated traditions, our Tomato Wednesday almost seems to us like a bit of normality and familiar.
Join us. Our patio, our staff and our tomatoes await you.
Mario and Sal
AUGUST 5, 2020
Brandywine gazpacho 7
Yellow Caltrans gazpacho 7
Green Zebra gazpacho 8
Maine lobster 5 supplement
Caprese: rainbow of heirloom tomatoes, fresh bufala mozzarella, basil 18
Fried Caprese: Green German, imported fiordilatte, basil 17
Bruschetta: Mix cherry heirloom, grilled Roan Farms Sonora wheat bread 9
San Marzano eggplant parmigiana, fresh bufala mozzarella 13
FROM THE SEA
Arugula salad, Yellow Baby San Marzano, Hawaiian big eye tuna crudo 18
Mini San Marzano, burrata, wild Japanese yellowtail, lemon basil 16
Hokkaido scallop, Green Zebra agua chile, cilantro blossoms 14
Grilled white bass, Mix cherry heirloom, corn, cilantro, opal basil 16
Grilled octopus San Marzano squid ink sauce, mix cherry heirlooms 16
Pizza Margherita - pureed San Marzano, basil, fresh bufala mozzarella 17
Pizza Gialla - burrata, sungold cherry tomatoes, opal basil 18
Caramelle: burrata & mozzarella filled pasta, Red Cherry, basil 16
Spaghetti clams, oven dried Amish Gold & Sweet Million 14
Gnocchi, wild gulf shrimp, chanterelle mushrooms, smoked Black Cherokee 16
Fettuccine Maine lobster, spicy mix heirloom pomodoro-basil sauce 18
Spaghetti pomodoro Roma & basil 12
Fusilli, San Marzano pomodoro, eggplant, basil, smoked Agerola fiordilatte 14
Jidori chicken meatballs, fresh chopped tomatoes 14
Pollo cacciatore, mushrooms, onions, Celebrity 16
NY Steak Roma fra Diavolo, Jimmy Nardello pepper 18
Beef meatballs in San Marzano sugo 10
Our family is from Naples, Italy. The tomato in innumerable combinations has been on our table since childhood. This year we planted 80 plants, 24 varieties.
Each week we bring a different selections of plates depending on which plants give fruit, and availability. We hope you’ll enjoy!
Buon Appetito, Mario & Sal