AUGUST 2020

 

 

 

 

 

 

 

 

 

 

 

ANTIPASTI

CALAMARI FRITTI 16.

EGGPLANT PARMIGIANA 16.

MINESTRONE farmer's market vegetable soup 10.

ZUPPA DI PISELLI fresh English pea soup (dairy free) 12.

CAPRESE heirloom tomatoes, imported bufala mozzarella, basil 16.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 14.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 14.

SMOKED SALMON SALAD made in house, arugula fennel salad, lemon vinaigrette 18.

CRUDO DI MARE wild Hawaiian big eye tuna crudo, sungold tomatoes, garden arugula 16.

SALADS 

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 14./19.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 14./18.

PIZZE

VERA MARGHERITA imported mozzarella, tomato, basil 16.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 18.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.

*** Availabe gluten free

 

PASTE

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 35.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 18.

FARFALLE PESTO Genovese small leaf fresh basil pesto, garlic, pine nuts, parmigiano 16.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 18.

MEZZANI AI FUNGHI fresh English peas, favas, chanterelles, morels, ramps, spring garlic 19.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork bolognese 17.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 18.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 25.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 23.

FETTUCCINE NERE homemade squid ink pasta, Dungeness crab, sea urchin, olive oil, garlic 29.

PAPPARDELLE LAMB homemade pappardelle, locally sourced & organically raised lamb 19.

ENTREE

CALAMARO GRIGLIATO grilled calamaro, organic mix greens salad, mix colored radishes 18.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 24.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 23.

BRANZINO AL SALE oven baked whole mediterranean striped bass, vegetables medley 34.

HALIBUT Alaskan halibut, basil zucchini sauce, brussels sprouts 24.

SALMONE grilled wild king Copper River salmon, spinach, English pea & ramp sauce 38.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 26.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 24.

TAGLIATA grilled NY steak, arugula & shaved parmigiano salad 28.

SIDES

-spinach, olive oil, garlic 8.

-rapini 8.

-fried jimmy nardello peppers 8.

Business Lunch

$25

Antipasto / Market Salad / Minestrone

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Pasta or Fish of the day

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Gelato

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