JUNE  2021

Lunch

ANTIPASTI

CALAMARI FRITTI 18.

EGGPLANT PARMIGIANA 16.

ZUPPA DI PISELLI fresh English pea soup (dairy free) 14.

ZUCCHINI BLOSSOM ricotta & marjoram filled zucchini blossoms 17.

CAPRESE heirloom tomatoes, imported bufala mozzarella, basil 16.

POLPETTE  beef meatballs, 3hr tomato ragu sauce 14.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

CRUDO DI MARE wild Hawaiian big eye tuna crudo, wild arugula, cherry heirloom tomatoes 18.

 

SALADS 

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 14./19.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 14./18.

GAMBERI grilled wild gulf shrimp, avocado, arugula & romaine salad, lemon vinaigrette 18./24.

PEACH & BURRATA Regier Farms yellow peaches, burrata, wild baby arugula 18./21.

PIZZE

VERA MARGHERITA imported mozzarella, tomato, basil 16.

SALSICCIA imported smoked provola, fresh sausage, onion 18.

STRACCIATELLA imported fiordilatte, mix heirloom cherry tomatoes, basil 18.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 18.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 35.

*** Availabe gluten free

 

PASTE

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 29.

GNOCCHI AL PESTO Genovese small leaf fresh basil pesto, garlic, pine nuts, parmigiano 17.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 18.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork bolognese 17.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 18.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, fresh tomatoes 25.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 23.

ENTREE

CALAMARO GRIGLIATO grilled calamaro, organic mix green salad, mix colored radishes 18.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 24.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 23.

WILD HALIBUT wild Alaska halibut, snap peas-snow pea-chanterelles, saffron & leek sauce 26.

BRANZINO AL SALE oven baked whole mediterranean striped bass, vegetables medley 34.

SALMONE Copper River salmon, spinach, almond sauce 55.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 26.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 24.

TAGLIATA grilled angus NY steak, arugula & shaved parmigiano salad 36.

SIDES

-spinach, olive oil, spring garlic 8.

-rapini 8.

-green & purple brussel sprouts, toasted pistachios

-mashed potatoes