NOVEMBER 2020

Lunch

ANTIPASTI

CALAMARI FRITTI 18.

EGGPLANT PARMIGIANA 16.

ZUPPA DI ZUCCA butternut squash soup 12.

MINESTRONE farmer's market vegetable soup 10.

CAPRESE heirloom tomatoes, imported bufala mozzarella, basil 16.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 14.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

ZUCCHINI BLOSSOMS ricotta & garden's marjoram stuffed zucchini blossoms 14.

CRUDO DI MARE wild Hawaiian big eye tuna crudo, sungold tomatoes, arugula 16.

SALADS 

MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 14./19.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 14./18.

CALAMARO GRIGLIATO grilled East coast fresh squid, organic mix green salad 19.

GAMBERI grilled wild gulf shrimp, avocado, arugula & romaine salad, lemon vinaigrette 18./24.

KALE SALAD mix rainbow kale, blistered almonds, date dressing 16./19.

PIZZE

VERA MARGHERITA imported mozzarella, tomato, basil 16.

STRACCIATELLA imported fiordilatte, mix heirloom cherry tomatoes, basil 18.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 18.

PIZZA TARTUFO NERO shaved black winter truffle, mozzarella 28.

*** Availabe gluten free

 

PASTE

GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black winter truffle 45.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 18.

GNOCCHI AL PESTO Genovese small leaf fresh basil pesto, garlic, pine nuts, parmigiano 17.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 18.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork bolognese 17.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 18.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 25.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 23.

FETTUCCINE NERE homemade squid ink pasta, Dungeness crab, sea urchin, olive oil, garlic 29.

ENTREE

CALAMARO GRIGLIATO grilled calamaro, organic mix green salad, mix colored radishes 18.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 24.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 23.

BRANZINO AL SALE oven baked whole mediterranean striped bass, vegetables medley 34.

SALMONE grilled wild Quinault River king salmon, brussel sprouts, celery root sauce 28.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 26.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 24.

TAGLIATA grilled NY steak, arugula & shaved parmigiano salad 36.

SIDES

-spinach, olive oil, garlic 8.

-rapini 8.

-autumn mixed squash-celery root thyme caponata 8.

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