MARCH 2020

















MINESTRONE farmer's market vegetable soup 10.

ZUPPA DI PISELLI fresh English pea soup (dairy free) 12.

CAPRESE heirloom tomatoes, imported bufala mozzarella, basil 16.

POLPETTE "NONNA ROSA" beef meatballs, 3hr tomato ragu sauce 14.

ANTIPASTO VEGETARIANO farmer's market assorted vegetarian mix platter 14.

ZUCCHINI BLOSSOMS ricotta and our garden's marjoram stuffed zucchini blossoms 14.

CRUDO DI MARE wild Japanese snapper, mosaic radishes, avocado emulsion 18.


MARINO SALAD chopped mix greens, eggplant caponata, salame, cheese & legumes 14./19.

CAESAR SALAD romaine hearts, caesar dressing, parmigiano 14./18.

KALE & BURRATA mixed baby kales, burrata, date dressing, blistered almonds 17/22


VERA MARGHERITA imported mozzarella, tomato, basil 16.

NDUJA spicy Calabrian sausage, red onion, mozzarella, no tomato 18.

PIZZA TARTUFO NERO shaved black truffle, mozzarella 45.

*** Availabe gluten free



GNOCCHI AL TARTUFO NERO homemade gnocchi, shaved black truffle 35.

LASAGNA VERDE spinach pasta lasagna, beef, bechamel. A Marino staple for over 50 yrs 18.

RAVIOLI homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil 18.

ORECCHIETTE SAUSAGE homemade sausage, spicy tomato sauce, rapini 18.

MACCHERONCINI RABBIT homemade pasta, tomato less rabbit bolognese 19.

PAPPERDELLE BOLOGNESE homemade pappardelle, beef & pork bolognese 17.

LINGUINE ALLE VONGOLE linguine, manila clams, red or white sauce 18.

FETTUCCINE LOBSTER homemade fettuccine, Maine lobster, lobster bisque 25.

LINGUINE SCALLOPS Maine scallops, shrimps, mixed heirloom tomatoes, basil 23.

GNOCCHI MARE homemade gnocchi, shrimps, sundried tomatoes, chanterelles & morels 22.

FETTUCCINE NERE homemade squid ink pasta, Dungeness crab, sea urchin, olive oil, garlic 29.

CAVATELLI LAMB house made cavatelli, locally sourced & organically raised lamb 19.


CALAMARO GRIGLIATO grilled calamaro, organic mix greens salad, baby radishes 18.

POLLO VESUVIO roasted chicken, garlic, chili flakes, roasted fingerling potatoes 24.

POLLO PARMIGIANA breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach 23.

BRANZINO AL SALE oven baked whole mediterranean striped bass, vegetables medley 34.

BLACK COD pacific black cod, purple and green brussel sprouts, saffron sauce 28.

SALMONE grilled wild Alaskan salmon, spinach, zucchini basil sauce 28.

VEAL FUNGHI veal scaloppini, mushrooms, white wine, vegetable medley 26.

FILETTO SINATRA filet mignon, peppers, mushrooms, red wine, market vegetables 24.

TAGLIATA WAGYU Australian wagyu tagliata, arugula & shaved parmigiano salad 38.


-spinach, olive oil, garlic 8.

-rapini 8.

-purple and green brussel sprouts

Business Lunch


Antipasto / Market Salad / Minestrone


Pasta or Fish of the day



In response to the COVID-19 pandemic, we are temporarily not offering our regular menu.

Please check out the daily specials and the To Go and Catering Menu

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