Our family is from Naples, Italy. The tomato in innumerable combinations has been on our table since childhood. This year we planted 70 plants, 20 varieties.

Each week we bring a different selection of plates depending on which plants give fruit, and availability. We hope you'll enjoy!

Buon Appettito, Mario & Sal


Brandywine gazbacho  7

Green Zebra gazbacho 8

Maine lobster 5 supplement

Bruschetta: Mix cherry heirloom, grilled Roan Farms Sonora wheat bread 9

Sun dried Cherokee tomato-ricotta & basil stuffed zucchini blossoms 8

Caprese: rainbow of heirloom tomatoes, fresh bufala mozzarella, basil 16

Maine lobster 5 supplement

San Marzano eggplant parmigiana, fresh bufala mozzarella 13

Tomato sushi: White Ivory, Green Giant, Black Cherokee on sushi rice 9



Pineapple tomato carpaccio, big eye tuna tartar, red onion, Sicilian capers 16

Snapper Caprese: burrata, Early Girls, opal basil, wild japanese snapper 15


Panzanella: Mix heirloom, cucumbers, onion, toasted bread 17

Grilled octopus San Marzano squid ink sauce, mix cherry heirlooms (spicy) 16

Pacific Rock cod, Mix cherry heirloom, corn, cilantro, opal basil (spicy) 16

Yellowtail puttanesca: Striped Red Zebra sauce, gaeta olives, Sicilian capers 17


Pizza Margherita pureed San Marzano, basil, fresh bufala mozzarella 17

Pizza Gialla burrata, sungold cherry tomatoes, Calabrian chili, opal basil 18


Caramelle: burrata & mozzarella filled pasta, Red Cherry, basil 18

Spaghetti clams, oven dried Amish Gold & Sweet Million 17

Gnocchi wild gulf shrimp, chanterelle mushrooms, smoked Black Cherokee 16

Fettucchine Maine lobster, mix heirloom tomato-basil sauce 19

Spaghetti Pomodoro Roma & basil 14

Tomato pasta burrata raviolo, San Marzano pomodoro, eggplant, basil 14


Chicken meatballs, fresh chopped tomatoes, garlic toast 13

Wagyu Roma fra Diavolo, bloomsdale spinach 18

Beef meatballs with San Marzano sauce 12

  • Grey Facebook Icon
  • Grey Instagram Icon