San Salvatore Autism Benefit Dinner
Profits benefitting P.A.I.R.I. Autism
Special Guests: Gerardo Antelmo - Gambero Rosso
Elena Spadoni - Brand Ambassador San Salvatore
Monday, February 26, 2024
Bubbles and bites
Cauliflower Mushroom Salad, Pistachio Oil
IGT Paestum Vetere Rosato 2022
Falanghina Paestum 2022
Black Bass, Pea Pancake, Fresh Fava Beans & Marjoram
Fiano Paestum Pian di Stio 2021
Round Controne White Bean Pasta, Smoked Mozzarella
Ceraso Aglianico 2021
Quattro Cuori en double Magnum
Chocolates & Petit Fours
$295 per person
The restaurant was opened in 1983 by Naples-born Ciro (known as Mario) and wife Maria Marino, who had been restaurateurs since the 1960s (previously opened restaurants were Martoni and Martoni Marquis).
Marino quickly became a hot spot for locals, Hollywood and political elite and anyone looking for authentic Italian food served with grace and unpretentious style.
The Hancock Park family consisted of parents Ciro and Maria and their children Mario, Sal and Rosanna.
Marino Ristorante truly was, and still is, a family business. On any night you'll find Mario greeting you in the front and brother Sal in the kitchen. All three Marino siblings still live within five blocks of each other in Hancock Park.
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